An Cups of Mozzarella to Lb Conversion

Question:
How many pounds of mozzarella in An US cup? How much is An cup of mozzarella in lb?

The answer is:
an US cup of mozzarella is equivalent to 0.496 ( ~ ¹/₂) pounds^(*)

Volume to 'Weight' Converter

I need to convert ...
	↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the volume unit (cup, l, ml, etc.)
of to	↼ ingredient ? Choose an ingredient, or a substance, by typing its name in the box on the left.
	↼ unit ? Choose the unit of mass (weight). Then click on the 'Calculate!'


Results: an US cup of mozzarella equals 0.496 ( ~ ¹/₂) pounds. (*)
(*) To be more precise, an US cup of mozzarella is equal to 0.49603 pounds. All figures are approximate.

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US cups of mozzarella to pounds Chart

US cups of mozzarella to pounds
0.1 US cups of mozzarella	=	0.0496 pounds
¹/₅ US cups of mozzarella	=	0.0992 pounds
0.3 US cups of mozzarella	=	0.149 pounds
0.4 US cups of mozzarella	=	0.198 pounds
¹/₂ US cups of mozzarella	=	0.248 pounds
0.6 US cups of mozzarella	=	0.298 pounds
0.7 US cups of mozzarella	=	0.347 pounds
0.8 US cups of mozzarella	=	0.397 pounds
0.9 US cups of mozzarella	=	0.446 pounds
1 US cup of mozzarella	=	0.496 pounds

US cups of mozzarella to pounds
1 US cup of mozzarella	=	0.496 pounds
1.1 US cups of mozzarella	=	0.546 pounds
1 ¹/₅ US cups of mozzarella	=	0.595 pounds
1.3 US cups of mozzarella	=	0.645 pounds
1.4 US cups of mozzarella	=	0.694 pounds
1 ¹/₂ US cups of mozzarella	=	0.744 pounds
1.6 US cups of mozzarella	=	0.794 pounds
1.7 US cups of mozzarella	=	0.843 pounds
1.8 US cups of mozzarella	=	0.893 pounds
1.9 US cups of mozzarella	=	0.942 pounds

Note: some values may be rounded.

FAQs on mozzarella weight to volume conversion

An US cup of mozzarella equals how many pounds?

An US cup of mozzarella is equivalent 0.496 ( ~ ¹/₂) pounds.

How much is 0.496 pounds of mozzarella in US cups?

0.496 pounds of mozzarella equals an ( ~ 1) US cup.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.