An Cup of Powdered Sugar to Grams Conversion

Question:
How many grams of powdered sugar in An US cup? How much is An cup of powdered sugar in grams?

The answer is:
an US cup of powdered sugar is equivalent to 112 grams(*)

Volume to 'Weight' Converter

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Results:

an US cup of powdered sugar equals 112 grams. (*)
(*) To be more precise, an US cup of powdered sugar is equal to 111.91 grams. All figures are approximate.

US cups of powdered sugar to grams Chart

US cups of powdered sugar to grams
0.1 US cup of powdered sugar = 11.2 grams
1/5 US cup of powdered sugar = 22.4 grams
0.3 US cup of powdered sugar = 33.6 grams
0.4 US cup of powdered sugar = 44.8 grams
1/2 US cup of powdered sugar = 56 grams
0.6 US cup of powdered sugar = 67.1 grams
0.7 US cup of powdered sugar = 78.3 grams
0.8 US cup of powdered sugar = 89.5 grams
0.9 US cup of powdered sugar = 101 grams
1 US cup of powdered sugar = 112 grams
US cups of powdered sugar to grams
1 US cup of powdered sugar = 112 grams
1.1 US cup of powdered sugar = 123 grams
1 1/5 US cup of powdered sugar = 134 grams
1.3 US cup of powdered sugar = 145 grams
1.4 US cup of powdered sugar = 157 grams
1 1/2 US cup of powdered sugar = 168 grams
1.6 US cup of powdered sugar = 179 grams
1.7 US cup of powdered sugar = 190 grams
1.8 US cup of powdered sugar = 201 grams
1.9 US cup of powdered sugar = 213 grams

Note: some values may be rounded.

FAQs on powdered sugar weight to volume conversion

An US cup of powdered sugar equals how many grams?

An US cup of powdered sugar is equivalent 112 grams.

How much is 112 grams of powdered sugar in US cups?

112 grams of powdered sugar equals an ( ~ 1) US cup.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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