An Cups of Powdered Sugar to Pounds Conversion

Question:
How many pounds of powdered sugar in An US cup? How much is An cup of powdered sugar in pounds?

The answer is:
an US cup of powdered sugar is equivalent to 0.247 ( ~ ¹/₄) pounds^(*)

Volume to 'Weight' Converter

I need to convert ...
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Results: an US cup of powdered sugar equals 0.247 ( ~ ¹/₄) pounds. (*)
(*) To be more precise, an US cup of powdered sugar is equal to 0.24671 pounds. All figures are approximate.

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US cups of powdered sugar to pounds Chart

US cups of powdered sugar to pounds
0.1 US cups of powdered sugar	=	0.0247 pounds
¹/₅ US cups of powdered sugar	=	0.0493 pounds
0.3 US cups of powdered sugar	=	0.074 pounds
0.4 US cups of powdered sugar	=	0.0987 pounds
¹/₂ US cups of powdered sugar	=	0.123 pounds
0.6 US cups of powdered sugar	=	0.148 pounds
0.7 US cups of powdered sugar	=	0.173 pounds
0.8 US cups of powdered sugar	=	0.197 pounds
0.9 US cups of powdered sugar	=	0.222 pounds
1 US cup of powdered sugar	=	0.247 pounds

US cups of powdered sugar to pounds
1 US cup of powdered sugar	=	0.247 pounds
1.1 US cups of powdered sugar	=	0.271 pounds
1 ¹/₅ US cups of powdered sugar	=	0.296 pounds
1.3 US cups of powdered sugar	=	0.321 pounds
1.4 US cups of powdered sugar	=	0.345 pounds
1 ¹/₂ US cups of powdered sugar	=	0.37 pounds
1.6 US cups of powdered sugar	=	0.395 pounds
1.7 US cups of powdered sugar	=	0.419 pounds
1.8 US cups of powdered sugar	=	0.444 pounds
1.9 US cups of powdered sugar	=	¹⁵/₃₂ pounds

Note: some values may be rounded.

FAQs on powdered sugar weight to volume conversion

An US cup of powdered sugar equals how many pounds?

An US cup of powdered sugar is equivalent 0.247 ( ~ ¹/₄) pounds.

How much is 0.247 pounds of powdered sugar in US cups?

0.247 pounds of powdered sugar equals an ( ~ 1) US cup.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.