An Cups of Soy Flour to Lb Conversion

Question:
How many pounds of soy flour in An US cup? How much is An cup of soy flour in lb?

The answer is:
an US cup of soy flour is equivalent to 0.313 ( ~ 1/4) pounds(*)

Volume to 'Weight' Converter

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↼ unit ? Choose the volume unit (cup, l, ml, etc.)
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Results:

an US cup of soy flour equals 0.313 ( ~ 1/4) pounds. (*)
(*) To be more precise, an US cup of soy flour is equal to 0.31295 pounds. All figures are approximate.

US cups of soy flour to pounds Chart

US cups of soy flour to pounds
0.1 US cups of soy flour = 0.0313 pounds
1/5 US cups of soy flour = 0.0626 pounds
0.3 US cups of soy flour = 0.0939 pounds
0.4 US cups of soy flour = 0.125 pounds
1/2 US cups of soy flour = 0.156 pounds
0.6 US cups of soy flour = 0.188 pounds
0.7 US cups of soy flour = 0.219 pounds
0.8 US cups of soy flour = 0.25 pounds
0.9 US cups of soy flour = 0.282 pounds
1 US cup of soy flour = 0.313 pounds
US cups of soy flour to pounds
1 US cup of soy flour = 0.313 pounds
1.1 US cups of soy flour = 0.344 pounds
1 1/5 US cups of soy flour = 0.376 pounds
1.3 US cups of soy flour = 0.407 pounds
1.4 US cups of soy flour = 0.438 pounds
1 1/2 US cups of soy flour = 0.469 pounds
1.6 US cups of soy flour = 0.501 pounds
1.7 US cups of soy flour = 0.532 pounds
1.8 US cups of soy flour = 0.563 pounds
1.9 US cups of soy flour = 0.595 pounds

Note: some values may be rounded.

FAQs on soy flour weight to volume conversion

An US cup of soy flour equals how many pounds?

An US cup of soy flour is equivalent 0.313 ( ~ 1/4) pounds.

How much is 0.313 pounds of soy flour in US cups?

0.313 pounds of soy flour equals an ( ~ 1) US cup.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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