An Cups of Sugar to Lb Conversion

Question:
How many pounds of sugar in An US cup? How much is An cup of sugar in lb?

The answer is:
an US cup of sugar is equivalent to 0.443 ( ~ ¹/₂) pounds^(*)

Volume to 'Weight' Converter

I need to convert ...
	↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the volume unit (cup, l, ml, etc.)
of to	↼ ingredient ? Choose an ingredient, or a substance, by typing its name in the box on the left.
	↼ unit ? Choose the unit of mass (weight). Then click on the 'Calculate!'


Results: an US cup of sugar equals 0.443 ( ~ ¹/₂) pounds. (*)
(*) To be more precise, an US cup of sugar is equal to 0.44335 pounds. All figures are approximate.

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US cups of sugar to pounds Chart

US cups of sugar to pounds
0.1 US cups of sugar	=	0.0443 pounds
¹/₅ US cups of sugar	=	0.0887 pounds
0.3 US cups of sugar	=	0.133 pounds
0.4 US cups of sugar	=	0.177 pounds
¹/₂ US cups of sugar	=	0.222 pounds
0.6 US cups of sugar	=	0.266 pounds
0.7 US cups of sugar	=	0.31 pounds
0.8 US cups of sugar	=	0.355 pounds
0.9 US cups of sugar	=	0.399 pounds
1 US cup of sugar	=	0.443 pounds

US cups of sugar to pounds
1 US cup of sugar	=	0.443 pounds
1.1 US cups of sugar	=	0.488 pounds
1 ¹/₅ US cups of sugar	=	0.532 pounds
1.3 US cups of sugar	=	0.576 pounds
1.4 US cups of sugar	=	0.621 pounds
1 ¹/₂ US cups of sugar	=	0.665 pounds
1.6 US cups of sugar	=	0.709 pounds
1.7 US cups of sugar	=	0.754 pounds
1.8 US cups of sugar	=	0.798 pounds
1.9 US cups of sugar	=	0.842 pounds

Note: some values may be rounded.

FAQs on sugar weight to volume conversion

An US cup of sugar equals how many pounds?

An US cup of sugar is equivalent 0.443 ( ~ ¹/₂) pounds.

How much is 0.443 pounds of sugar in US cups?

0.443 pounds of sugar equals an ( ~ 1) US cup.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.