An Cups of Usda Rye Flour to Grams Conversion
Question:
How many grams of usda rye flour in An US cup? How much is An cup of usda rye flour in grams?
The answer is:
an US cup of usda rye flour is equivalent to 102 grams(*)
Volume to 'Weight' Converter
US cups of usda rye flour to grams Chart
| US cups of usda rye flour to grams | ||
|---|---|---|
| 0.1 US cups of usda rye flour | = | 10.2 grams |
| 1/5 US cups of usda rye flour | = | 20.4 grams |
| 0.3 US cups of usda rye flour | = | 30.6 grams |
| 0.4 US cups of usda rye flour | = | 40.8 grams |
| 1/2 US cups of usda rye flour | = | 51 grams |
| 0.6 US cups of usda rye flour | = | 61.2 grams |
| 0.7 US cups of usda rye flour | = | 71.4 grams |
| 0.8 US cups of usda rye flour | = | 81.6 grams |
| 0.9 US cups of usda rye flour | = | 91.8 grams |
| 1 US cup of usda rye flour | = | 102 grams |
| US cups of usda rye flour to grams | ||
|---|---|---|
| 1 US cup of usda rye flour | = | 102 grams |
| 1.1 US cups of usda rye flour | = | 112 grams |
| 1 1/5 US cups of usda rye flour | = | 122 grams |
| 1.3 US cups of usda rye flour | = | 133 grams |
| 1.4 US cups of usda rye flour | = | 143 grams |
| 1 1/2 US cups of usda rye flour | = | 153 grams |
| 1.6 US cups of usda rye flour | = | 163 grams |
| 1.7 US cups of usda rye flour | = | 173 grams |
| 1.8 US cups of usda rye flour | = | 184 grams |
| 1.9 US cups of usda rye flour | = | 194 grams |
Note: some values may be rounded.
FAQs on usda rye flour weight to volume conversion
An US cup of usda rye flour equals how many grams?
An US cup of usda rye flour is equivalent 102 grams.
How much is 102 grams of usda rye flour in US cups?
102 grams of usda rye flour equals an ( ~ 1) US cup.
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.