An Ounce of Cream to Ounces Conversion

Question:
How many ounces of cream in An US fluid ounce? How much is An ounce of cream in ounces?

The answer is:
an US fluid ounce of cream is equivalent to 1.06 ( ~ 1) ounce(*)

Volume to 'Weight' Converter

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Results:

an US fluid ounce of cream equals 1.06 ( ~ 1) ounce. (*)
(*) To be more precise, an US fluid ounce of cream is equal to 1.0578 ounce. All figures are approximate.

US fluid ounces of cream to ounces Chart

US fluid ounces of cream to ounces
0.1 US fluid ounce of cream = 0.106 ounce
1/5 US fluid ounce of cream = 0.212 ounce
0.3 US fluid ounce of cream = 0.317 ounce
0.4 US fluid ounce of cream = 0.423 ounce
1/2 US fluid ounce of cream = 0.529 ounce
0.6 US fluid ounce of cream = 0.635 ounce
0.7 US fluid ounce of cream = 0.74 ounce
0.8 US fluid ounce of cream = 0.846 ounce
0.9 US fluid ounce of cream = 0.952 ounce
1 US fluid ounce of cream = 1.06 ounce
US fluid ounces of cream to ounces
1 US fluid ounce of cream = 1.06 ounce
1.1 US fluid ounce of cream = 1.16 ounce
1 1/5 US fluid ounce of cream = 1.27 ounce
1.3 US fluid ounce of cream = 1.38 ounce
1.4 US fluid ounce of cream = 1.48 ounce
1 1/2 US fluid ounce of cream = 1.59 ounce
1.6 US fluid ounce of cream = 1.69 ounce
1.7 US fluid ounce of cream = 1.8 ounce
1.8 US fluid ounce of cream = 1.9 ounce
1.9 US fluid ounce of cream = 2.01 ounces

Note: some values may be rounded.

FAQs on cream weight to volume conversion

An US fluid ounce of cream equals how many ounces?

An US fluid ounce of cream is equivalent 1.06 ( ~ 1) ounce.

How much is 1.06 ounce of cream in US fluid ounces?

1.06 ounce of cream equals an ( ~ 1) US fluid ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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