An Ounces of Dry Pasta to Ounces Conversion

Question:
How many ounces of dry pasta in An US fluid ounce? How much is An ounce of dry pasta in ounces?

The answer is:
an US fluid ounce of dry pasta is equivalent to 0.441 ( ~ ¹/₂) ounces^(*)

Volume to 'Weight' Converter

I need to convert ...
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Results: an US fluid ounce of dry pasta equals 0.441 ( ~ ¹/₂) ounces. (*)
(*) To be more precise, an US fluid ounce of dry pasta is equal to 0.44126 ounces. All figures are approximate.

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US fluid ounces of dry pasta to ounces Chart

US fluid ounces of dry pasta to ounces
0.1 US fluid ounces of dry pasta	=	0.0441 ounces
¹/₅ US fluid ounces of dry pasta	=	0.0883 ounces
0.3 US fluid ounces of dry pasta	=	0.132 ounces
0.4 US fluid ounces of dry pasta	=	0.177 ounces
¹/₂ US fluid ounces of dry pasta	=	0.221 ounces
0.6 US fluid ounces of dry pasta	=	0.265 ounces
0.7 US fluid ounces of dry pasta	=	0.309 ounces
0.8 US fluid ounces of dry pasta	=	0.353 ounces
0.9 US fluid ounces of dry pasta	=	0.397 ounces
1 US fluid ounce of dry pasta	=	0.441 ounces

US fluid ounces of dry pasta to ounces
1 US fluid ounce of dry pasta	=	0.441 ounces
1.1 US fluid ounces of dry pasta	=	0.485 ounces
1 ¹/₅ US fluid ounces of dry pasta	=	0.53 ounces
1.3 US fluid ounces of dry pasta	=	0.574 ounces
1.4 US fluid ounces of dry pasta	=	0.618 ounces
1 ¹/₂ US fluid ounces of dry pasta	=	0.662 ounces
1.6 US fluid ounces of dry pasta	=	0.706 ounces
1.7 US fluid ounces of dry pasta	=	0.75 ounces
1.8 US fluid ounces of dry pasta	=	0.794 ounces
1.9 US fluid ounces of dry pasta	=	0.838 ounces

Note: some values may be rounded.

FAQs on dry pasta weight to volume conversion

An US fluid ounce of dry pasta equals how many ounces?

An US fluid ounce of dry pasta is equivalent 0.441 ( ~ ¹/₂) ounces.

How much is 0.441 ounces of dry pasta in US fluid ounces?

0.441 ounces of dry pasta equals an ( ~ 1) US fluid ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.