An Ounces of Spring Onion to Ounces Conversion

Question:
How many ounces of spring onion in An US fluid ounce? How much is An ounce of spring onion in ounces?

The answer is:
an US fluid ounce of spring onion is equivalent to 0.459 ( ~ ¹/₂) ounces^(*)

Volume to 'Weight' Converter

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Results: an US fluid ounce of spring onion equals 0.459 ( ~ ¹/₂) ounces. (*)
(*) To be more precise, an US fluid ounce of spring onion is equal to 0.459 ounces. All figures are approximate.

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US fluid ounces of spring onion to ounces Chart

US fluid ounces of spring onion to ounces
0.1 US fluid ounces of spring onion	=	0.0459 ounces
¹/₅ US fluid ounces of spring onion	=	0.0918 ounces
0.3 US fluid ounces of spring onion	=	0.138 ounces
0.4 US fluid ounces of spring onion	=	0.184 ounces
¹/₂ US fluid ounces of spring onion	=	0.229 ounces
0.6 US fluid ounces of spring onion	=	0.275 ounces
0.7 US fluid ounces of spring onion	=	0.321 ounces
0.8 US fluid ounces of spring onion	=	0.367 ounces
0.9 US fluid ounces of spring onion	=	0.413 ounces
1 US fluid ounce of spring onion	=	0.459 ounces

US fluid ounces of spring onion to ounces
1 US fluid ounce of spring onion	=	0.459 ounces
1.1 US fluid ounces of spring onion	=	0.505 ounces
1 ¹/₅ US fluid ounces of spring onion	=	0.551 ounces
1.3 US fluid ounces of spring onion	=	0.597 ounces
1.4 US fluid ounces of spring onion	=	0.643 ounces
1 ¹/₂ US fluid ounces of spring onion	=	0.688 ounces
1.6 US fluid ounces of spring onion	=	0.734 ounces
1.7 US fluid ounces of spring onion	=	0.78 ounces
1.8 US fluid ounces of spring onion	=	0.826 ounces
1.9 US fluid ounces of spring onion	=	0.872 ounces

Note: some values may be rounded.

FAQs on spring onion weight to volume conversion

An US fluid ounce of spring onion equals how many ounces?

An US fluid ounce of spring onion is equivalent 0.459 ( ~ ¹/₂) ounces.

How much is 0.459 ounces of spring onion in US fluid ounces?

0.459 ounces of spring onion equals an ( ~ 1) US fluid ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.