An Oz of Baking Powder to Ounces Conversion

Question:
How many ounces of baking powder in An US fluid ounce? How much is An oz of baking powder in ounces?

The answer is:
an US fluid ounce of baking powder is equivalent to 1.01 ( ~ 1) ounces^(*)

Volume to 'Weight' Converter

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Results: an US fluid ounce of baking powder equals 1.01 ( ~ 1) ounces. (*)
(*) To be more precise, an US fluid ounce of baking powder is equal to 1.014 ounces. All figures are approximate.

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US fluid ounces of baking powder to ounces Chart

US fluid ounces of baking powder to ounces
0.1 US fluid ounces of baking powder	=	0.101 ounces
¹/₅ US fluid ounces of baking powder	=	0.203 ounces
0.3 US fluid ounces of baking powder	=	0.304 ounces
0.4 US fluid ounces of baking powder	=	0.406 ounces
¹/₂ US fluid ounces of baking powder	=	0.507 ounces
0.6 US fluid ounces of baking powder	=	0.608 ounces
0.7 US fluid ounces of baking powder	=	0.71 ounces
0.8 US fluid ounces of baking powder	=	0.811 ounces
0.9 US fluid ounces of baking powder	=	0.913 ounces
1 US fluid ounce of baking powder	=	1.01 ounces

US fluid ounces of baking powder to ounces
1 US fluid ounce of baking powder	=	1.01 ounces
1.1 US fluid ounces of baking powder	=	1.12 ounces
1 ¹/₅ US fluid ounces of baking powder	=	1.22 ounces
1.3 US fluid ounces of baking powder	=	1.32 ounces
1.4 US fluid ounces of baking powder	=	1.42 ounces
1 ¹/₂ US fluid ounces of baking powder	=	1.52 ounces
1.6 US fluid ounces of baking powder	=	1.62 ounces
1.7 US fluid ounces of baking powder	=	1.72 ounces
1.8 US fluid ounces of baking powder	=	1.83 ounces
1.9 US fluid ounces of baking powder	=	1.93 ounces

Note: some values may be rounded.

FAQs on baking powder weight to volume conversion

An US fluid ounce of baking powder equals how many ounces?

An US fluid ounce of baking powder is equivalent 1.01 ( ~ 1) ounces.

How much is 1.01 ounces of baking powder in US fluid ounces?

1.01 ounces of baking powder equals an ( ~ 1) US fluid ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.