An Oz of Cream to Grams Conversion
Question:
How many grams of cream in An US fluid ounce? How much is An oz of cream in grams?
The answer is:
an US fluid ounce of cream is equivalent to 30 grams(*)
Volume to 'Weight' Converter
US fluid ounces of cream to grams Chart
| US fluid ounces of cream to grams | ||
|---|---|---|
| 0.1 US fluid ounces of cream | = | 3 grams |
| 1/5 US fluid ounces of cream | = | 6 grams |
| 0.3 US fluid ounces of cream | = | 9 grams |
| 0.4 US fluid ounces of cream | = | 12 grams |
| 1/2 US fluid ounces of cream | = | 15 grams |
| 0.6 US fluid ounces of cream | = | 18 grams |
| 0.7 US fluid ounces of cream | = | 21 grams |
| 0.8 US fluid ounces of cream | = | 24 grams |
| 0.9 US fluid ounces of cream | = | 27 grams |
| 1 US fluid ounce of cream | = | 30 grams |
| US fluid ounces of cream to grams | ||
|---|---|---|
| 1 US fluid ounce of cream | = | 30 grams |
| 1.1 US fluid ounces of cream | = | 33 grams |
| 1 1/5 US fluid ounces of cream | = | 36 grams |
| 1.3 US fluid ounces of cream | = | 39 grams |
| 1.4 US fluid ounces of cream | = | 42 grams |
| 1 1/2 US fluid ounces of cream | = | 45 grams |
| 1.6 US fluid ounces of cream | = | 48 grams |
| 1.7 US fluid ounces of cream | = | 51 grams |
| 1.8 US fluid ounces of cream | = | 54 grams |
| 1.9 US fluid ounces of cream | = | 57 grams |
Note: some values may be rounded.
FAQs on cream weight to volume conversion
An US fluid ounce of cream equals how many grams?
An US fluid ounce of cream is equivalent 30 grams.
How much is 30 grams of cream in US fluid ounces?
30 grams of cream equals an ( ~ 1) US fluid ounce.
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.