An Oz of Light Cream to Ounces Conversion

Question:
How many ounces of light cream in An US fluid ounce? How much is An oz of light cream in ounces?

The answer is:
an US fluid ounce of light cream is equivalent to 1.06 ( ~ 1) ounce(*)

Volume to 'Weight' Converter

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Results:

an US fluid ounce of light cream equals 1.06 ( ~ 1) ounce. (*)
(*) To be more precise, an US fluid ounce of light cream is equal to 1.0578 ounce. All figures are approximate.

US fluid ounces of light cream to ounces Chart

US fluid ounces of light cream to ounces
0.1 US fluid ounce of light cream = 0.106 ounce
1/5 US fluid ounce of light cream = 0.212 ounce
0.3 US fluid ounce of light cream = 0.317 ounce
0.4 US fluid ounce of light cream = 0.423 ounce
1/2 US fluid ounce of light cream = 0.529 ounce
0.6 US fluid ounce of light cream = 0.635 ounce
0.7 US fluid ounce of light cream = 0.74 ounce
0.8 US fluid ounce of light cream = 0.846 ounce
0.9 US fluid ounce of light cream = 0.952 ounce
1 US fluid ounce of light cream = 1.06 ounce
US fluid ounces of light cream to ounces
1 US fluid ounce of light cream = 1.06 ounce
1.1 US fluid ounce of light cream = 1.16 ounce
1 1/5 US fluid ounce of light cream = 1.27 ounce
1.3 US fluid ounce of light cream = 1.38 ounce
1.4 US fluid ounce of light cream = 1.48 ounce
1 1/2 US fluid ounce of light cream = 1.59 ounce
1.6 US fluid ounce of light cream = 1.69 ounce
1.7 US fluid ounce of light cream = 1.8 ounce
1.8 US fluid ounce of light cream = 1.9 ounce
1.9 US fluid ounce of light cream = 2.01 ounces

Note: some values may be rounded.

FAQs on light cream weight to volume conversion

An US fluid ounce of light cream equals how many ounces?

An US fluid ounce of light cream is equivalent 1.06 ( ~ 1) ounce.

How much is 1.06 ounce of light cream in US fluid ounces?

1.06 ounce of light cream equals an ( ~ 1) US fluid ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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