An Oz of Margarine to Ounces Conversion

Question:
How many ounces of margarine in An US fluid ounce? How much is An oz of margarine in ounces?

The answer is:
an US fluid ounce of margarine is equivalent to 1.1 ( ~ 1) ounces^(*)

Volume to 'Weight' Converter

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Results: an US fluid ounce of margarine equals 1.1 ( ~ 1) ounces. (*)
(*) To be more precise, an US fluid ounce of margarine is equal to 1.1026 ounces. All figures are approximate.

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US fluid ounces of margarine to ounces Chart

US fluid ounces of margarine to ounces
0.1 US fluid ounces of margarine	=	0.11 ounces
¹/₅ US fluid ounces of margarine	=	0.221 ounces
0.3 US fluid ounces of margarine	=	0.331 ounces
0.4 US fluid ounces of margarine	=	0.441 ounces
¹/₂ US fluid ounces of margarine	=	0.551 ounces
0.6 US fluid ounces of margarine	=	0.662 ounces
0.7 US fluid ounces of margarine	=	0.772 ounces
0.8 US fluid ounces of margarine	=	0.882 ounces
0.9 US fluid ounces of margarine	=	0.992 ounces
1 US fluid ounce of margarine	=	1.1 ounces

US fluid ounces of margarine to ounces
1 US fluid ounce of margarine	=	1.1 ounces
1.1 US fluid ounces of margarine	=	1.21 ounces
1 ¹/₅ US fluid ounces of margarine	=	1.32 ounces
1.3 US fluid ounces of margarine	=	1.43 ounces
1.4 US fluid ounces of margarine	=	1.54 ounces
1 ¹/₂ US fluid ounces of margarine	=	1.65 ounces
1.6 US fluid ounces of margarine	=	1.76 ounces
1.7 US fluid ounces of margarine	=	1.87 ounces
1.8 US fluid ounces of margarine	=	1.98 ounces
1.9 US fluid ounces of margarine	=	2.1 ounces

Note: some values may be rounded.

FAQs on margarine weight to volume conversion

An US fluid ounce of margarine equals how many ounces?

An US fluid ounce of margarine is equivalent 1.1 ( ~ 1) ounces.

How much is 1.1 ounces of margarine in US fluid ounces?

1.1 ounces of margarine equals an ( ~ 1) US fluid ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.