An Oz of Sugar to Grams Conversion
Question:
How many grams of sugar in An US fluid ounce? How much is An oz of sugar in grams?
The answer is:
an US fluid ounce of sugar is equivalent to 25.1 grams(*)
Volume to 'Weight' Converter
US fluid ounces of sugar to grams Chart
| US fluid ounces of sugar to grams | ||
|---|---|---|
| 0.1 US fluid ounces of sugar | = | 2.51 grams |
| 1/5 US fluid ounces of sugar | = | 5.03 grams |
| 0.3 US fluid ounces of sugar | = | 7.54 grams |
| 0.4 US fluid ounces of sugar | = | 10.1 grams |
| 1/2 US fluid ounces of sugar | = | 12.6 grams |
| 0.6 US fluid ounces of sugar | = | 15.1 grams |
| 0.7 US fluid ounces of sugar | = | 17.6 grams |
| 0.8 US fluid ounces of sugar | = | 20.1 grams |
| 0.9 US fluid ounces of sugar | = | 22.6 grams |
| 1 US fluid ounce of sugar | = | 25.1 grams |
| US fluid ounces of sugar to grams | ||
|---|---|---|
| 1 US fluid ounce of sugar | = | 25.1 grams |
| 1.1 US fluid ounces of sugar | = | 27.7 grams |
| 1 1/5 US fluid ounces of sugar | = | 30.2 grams |
| 1.3 US fluid ounces of sugar | = | 32.7 grams |
| 1.4 US fluid ounces of sugar | = | 35.2 grams |
| 1 1/2 US fluid ounces of sugar | = | 37.7 grams |
| 1.6 US fluid ounces of sugar | = | 40.2 grams |
| 1.7 US fluid ounces of sugar | = | 42.7 grams |
| 1.8 US fluid ounces of sugar | = | 45.2 grams |
| 1.9 US fluid ounces of sugar | = | 47.8 grams |
Note: some values may be rounded.
FAQs on sugar weight to volume conversion
An US fluid ounce of sugar equals how many grams?
An US fluid ounce of sugar is equivalent 25.1 grams.
How much is 25.1 grams of sugar in US fluid ounces?
25.1 grams of sugar equals an ( ~ 1) US fluid ounce.
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.