An Oz of Tomato Paste to Ounces Conversion
Question:
How many ounces of tomato paste in An US fluid ounce? How much is An oz of tomato paste in ounces?
The answer is:
an US fluid ounce of tomato paste is equivalent to 0.992 ( ~ 1) ounce(*)
Volume to 'Weight' Converter
US fluid ounces of tomato paste to ounces Chart
US fluid ounces of tomato paste to ounces | ||
---|---|---|
0.1 US fluid ounce of tomato paste | = | 0.0992 ounce |
1/5 US fluid ounce of tomato paste | = | 0.198 ounce |
0.3 US fluid ounce of tomato paste | = | 0.298 ounce |
0.4 US fluid ounce of tomato paste | = | 0.397 ounce |
1/2 US fluid ounce of tomato paste | = | 0.496 ounce |
0.6 US fluid ounce of tomato paste | = | 0.595 ounce |
0.7 US fluid ounce of tomato paste | = | 0.694 ounce |
0.8 US fluid ounce of tomato paste | = | 0.794 ounce |
0.9 US fluid ounce of tomato paste | = | 0.893 ounce |
1 US fluid ounce of tomato paste | = | 0.992 ounce |
US fluid ounces of tomato paste to ounces | ||
---|---|---|
1 US fluid ounce of tomato paste | = | 0.992 ounce |
1.1 US fluid ounce of tomato paste | = | 1.09 ounce |
1 1/5 US fluid ounce of tomato paste | = | 1.19 ounce |
1.3 US fluid ounce of tomato paste | = | 1.29 ounce |
1.4 US fluid ounce of tomato paste | = | 1.39 ounce |
1 1/2 US fluid ounce of tomato paste | = | 1.49 ounce |
1.6 US fluid ounce of tomato paste | = | 1.59 ounce |
1.7 US fluid ounce of tomato paste | = | 1.69 ounce |
1.8 US fluid ounce of tomato paste | = | 1.79 ounce |
1.9 US fluid ounce of tomato paste | = | 1.88 ounce |
Note: some values may be rounded.
FAQs on tomato paste weight to volume conversion
An US fluid ounce of tomato paste equals how many ounces?
An US fluid ounce of tomato paste is equivalent 0.992 ( ~ 1) ounce.
How much is 0.992 ounce of tomato paste in US fluid ounces?
0.992 ounce of tomato paste equals an ( ~ 1) US fluid ounce.
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.
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