An Tablespoon of Baking Powder to Pounds Conversion

Question:
How many pounds of baking powder in An US tablespoon? How much is An tablespoon of baking powder in pounds?

The answer is:
an US tablespoon of baking powder is equivalent to 0.0317 pound(*)

Volume to 'Weight' Converter

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Results:

an US tablespoon of baking powder equals 0.0317 pound. (*)
(*) To be more precise, an US tablespoon of baking powder is equal to 0.031686 pound. All figures are approximate.

US tablespoons of baking powder to pounds Chart

US tablespoons of baking powder to pounds
0.1 US tablespoon of baking powder = 0.00317 pound
1/5 US tablespoon of baking powder = 0.00634 pound
0.3 US tablespoon of baking powder = 0.00951 pound
0.4 US tablespoon of baking powder = 0.0127 pound
1/2 US tablespoon of baking powder = 0.0158 pound
0.6 US tablespoon of baking powder = 0.019 pound
0.7 US tablespoon of baking powder = 0.0222 pound
0.8 US tablespoon of baking powder = 0.0253 pound
0.9 US tablespoon of baking powder = 0.0285 pound
1 US tablespoon of baking powder = 0.0317 pound
US tablespoons of baking powder to pounds
1 US tablespoon of baking powder = 0.0317 pound
1.1 US tablespoon of baking powder = 0.0349 pound
1 1/5 US tablespoon of baking powder = 0.038 pound
1.3 US tablespoon of baking powder = 0.0412 pound
1.4 US tablespoon of baking powder = 0.0444 pound
1 1/2 US tablespoon of baking powder = 0.0475 pound
1.6 US tablespoon of baking powder = 0.0507 pound
1.7 US tablespoon of baking powder = 0.0539 pound
1.8 US tablespoon of baking powder = 0.057 pound
1.9 US tablespoon of baking powder = 0.0602 pound

Note: some values may be rounded.

FAQs on baking powder weight to volume conversion

An US tablespoon of baking powder equals how many pounds?

An US tablespoon of baking powder is equivalent 0.0317 pound.

How much is 0.0317 pound of baking powder in US tablespoons?

0.0317 pound of baking powder equals an ( ~ 1) US tablespoon.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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