An Tablespoons of Bread Flour to Grams Conversion
Question:
How many grams of bread flour in An US tablespoon? How much is An tablespoon of bread flour in grams?
The answer is:
an US tablespoon of bread flour is equivalent to 8.5 grams(*)
Volume to 'Weight' Converter
US tablespoons of bread flour to grams Chart
| US tablespoons of bread flour to grams | ||
|---|---|---|
| 0.1 US tablespoons of bread flour | = | 0.85 grams |
| 1/5 US tablespoons of bread flour | = | 1.7 grams |
| 0.3 US tablespoons of bread flour | = | 2.55 grams |
| 0.4 US tablespoons of bread flour | = | 3.4 grams |
| 1/2 US tablespoons of bread flour | = | 4.25 grams |
| 0.6 US tablespoons of bread flour | = | 5.1 grams |
| 0.7 US tablespoons of bread flour | = | 5.95 grams |
| 0.8 US tablespoons of bread flour | = | 6.8 grams |
| 0.9 US tablespoons of bread flour | = | 7.65 grams |
| 1 US tablespoon of bread flour | = | 8.5 grams |
| US tablespoons of bread flour to grams | ||
|---|---|---|
| 1 US tablespoon of bread flour | = | 8.5 grams |
| 1.1 US tablespoons of bread flour | = | 9.35 grams |
| 1 1/5 US tablespoons of bread flour | = | 10.2 grams |
| 1.3 US tablespoons of bread flour | = | 11.1 grams |
| 1.4 US tablespoons of bread flour | = | 11.9 grams |
| 1 1/2 US tablespoons of bread flour | = | 12.8 grams |
| 1.6 US tablespoons of bread flour | = | 13.6 grams |
| 1.7 US tablespoons of bread flour | = | 14.5 grams |
| 1.8 US tablespoons of bread flour | = | 15.3 grams |
| 1.9 US tablespoons of bread flour | = | 16.2 grams |
Note: some values may be rounded.
FAQs on bread flour weight to volume conversion
An US tablespoon of bread flour equals how many grams?
An US tablespoon of bread flour is equivalent 8.5 grams.
How much is 8.5 grams of bread flour in US tablespoons?
8.5 grams of bread flour equals an ( ~ 1) US tablespoon.
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.