An Tablespoons of Cheddar Cheese to Pounds Conversion

Question:
How many pounds of cheddar cheese in An US tablespoon? How much is An tablespoon of cheddar cheese in pounds?

The answer is:
an US tablespoon of cheddar cheese is equivalent to 0.0324 pounds(*)

Volume to 'Weight' Converter

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Results:

an US tablespoon of cheddar cheese equals 0.0324 pounds. (*)
(*) To be more precise, an US tablespoon of cheddar cheese is equal to 0.032371 pounds. All figures are approximate.

US tablespoons of cheddar cheese to pounds Chart

US tablespoons of cheddar cheese to pounds
0.1 US tablespoons of cheddar cheese = 0.00324 pounds
1/5 US tablespoons of cheddar cheese = 0.00647 pounds
0.3 US tablespoons of cheddar cheese = 0.00971 pounds
0.4 US tablespoons of cheddar cheese = 0.0129 pounds
1/2 US tablespoons of cheddar cheese = 0.0162 pounds
0.6 US tablespoons of cheddar cheese = 0.0194 pounds
0.7 US tablespoons of cheddar cheese = 0.0227 pounds
0.8 US tablespoons of cheddar cheese = 0.0259 pounds
0.9 US tablespoons of cheddar cheese = 0.0291 pounds
1 US tablespoon of cheddar cheese = 0.0324 pounds
US tablespoons of cheddar cheese to pounds
1 US tablespoon of cheddar cheese = 0.0324 pounds
1.1 US tablespoons of cheddar cheese = 0.0356 pounds
1 1/5 US tablespoons of cheddar cheese = 0.0388 pounds
1.3 US tablespoons of cheddar cheese = 0.0421 pounds
1.4 US tablespoons of cheddar cheese = 0.0453 pounds
1 1/2 US tablespoons of cheddar cheese = 0.0486 pounds
1.6 US tablespoons of cheddar cheese = 0.0518 pounds
1.7 US tablespoons of cheddar cheese = 0.055 pounds
1.8 US tablespoons of cheddar cheese = 0.0583 pounds
1.9 US tablespoons of cheddar cheese = 0.0615 pounds

Note: some values may be rounded.

FAQs on cheddar cheese weight to volume conversion

An US tablespoon of cheddar cheese equals how many pounds?

An US tablespoon of cheddar cheese is equivalent 0.0324 pounds.

How much is 0.0324 pounds of cheddar cheese in US tablespoons?

0.0324 pounds of cheddar cheese equals an ( ~ 1) US tablespoon.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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