An Tablespoons of Cooked Noodles to Ounces Conversion

Question:
How many ounces of cooked noodles in An US tablespoon? How much is An tablespoon of cooked noodles in ounces?

The answer is:
an US tablespoon of cooked noodles is equivalent to 0.331 ( ~ 1/4) ounces(*)

Volume to 'Weight' Converter

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Results:

an US tablespoon of cooked noodles equals 0.331 ( ~ 1/4) ounces. (*)
(*) To be more precise, an US tablespoon of cooked noodles is equal to 0.33069 ounces. All figures are approximate.

US tablespoons of cooked noodles to ounces Chart

US tablespoons of cooked noodles to ounces
0.1 US tablespoons of cooked noodles = 0.0331 ounces
1/5 US tablespoons of cooked noodles = 0.0661 ounces
0.3 US tablespoons of cooked noodles = 0.0992 ounces
0.4 US tablespoons of cooked noodles = 0.132 ounces
1/2 US tablespoons of cooked noodles = 0.165 ounces
0.6 US tablespoons of cooked noodles = 0.198 ounces
0.7 US tablespoons of cooked noodles = 0.231 ounces
0.8 US tablespoons of cooked noodles = 0.265 ounces
0.9 US tablespoons of cooked noodles = 0.298 ounces
1 US tablespoon of cooked noodles = 0.331 ounces
US tablespoons of cooked noodles to ounces
1 US tablespoon of cooked noodles = 0.331 ounces
1.1 US tablespoons of cooked noodles = 0.364 ounces
1 1/5 US tablespoons of cooked noodles = 0.397 ounces
1.3 US tablespoons of cooked noodles = 0.43 ounces
1.4 US tablespoons of cooked noodles = 0.463 ounces
1 1/2 US tablespoons of cooked noodles = 0.496 ounces
1.6 US tablespoons of cooked noodles = 0.529 ounces
1.7 US tablespoons of cooked noodles = 0.562 ounces
1.8 US tablespoons of cooked noodles = 0.595 ounces
1.9 US tablespoons of cooked noodles = 0.628 ounces

Note: some values may be rounded.

FAQs on cooked noodles weight to volume conversion

An US tablespoon of cooked noodles equals how many ounces?

An US tablespoon of cooked noodles is equivalent 0.331 ( ~ 1/4) ounces.

How much is 0.331 ounces of cooked noodles in US tablespoons?

0.331 ounces of cooked noodles equals an ( ~ 1) US tablespoon.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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