An Tablespoons of Cream to Ounces Conversion

Question:
How many ounces of cream in An US tablespoon? How much is An tablespoon of cream in ounces?

The answer is:
an US tablespoon of cream is equivalent to 0.529 ( ~ ¹/₂) ounces^(*)

Volume to 'Weight' Converter

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Results: an US tablespoon of cream equals 0.529 ( ~ ¹/₂) ounces. (*)
(*) To be more precise, an US tablespoon of cream is equal to 0.52889 ounces. All figures are approximate.

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US tablespoons of cream to ounces Chart

US tablespoons of cream to ounces
0.1 US tablespoons of cream	=	0.0529 ounces
¹/₅ US tablespoons of cream	=	0.106 ounces
0.3 US tablespoons of cream	=	0.159 ounces
0.4 US tablespoons of cream	=	0.212 ounces
¹/₂ US tablespoons of cream	=	0.264 ounces
0.6 US tablespoons of cream	=	0.317 ounces
0.7 US tablespoons of cream	=	0.37 ounces
0.8 US tablespoons of cream	=	0.423 ounces
0.9 US tablespoons of cream	=	0.476 ounces
1 US tablespoon of cream	=	0.529 ounces

US tablespoons of cream to ounces
1 US tablespoon of cream	=	0.529 ounces
1.1 US tablespoons of cream	=	0.582 ounces
1 ¹/₅ US tablespoons of cream	=	0.635 ounces
1.3 US tablespoons of cream	=	0.688 ounces
1.4 US tablespoons of cream	=	0.74 ounces
1 ¹/₂ US tablespoons of cream	=	0.793 ounces
1.6 US tablespoons of cream	=	0.846 ounces
1.7 US tablespoons of cream	=	0.899 ounces
1.8 US tablespoons of cream	=	0.952 ounces
1.9 US tablespoons of cream	=	1 ounces

Note: some values may be rounded.

FAQs on cream weight to volume conversion

An US tablespoon of cream equals how many ounces?

An US tablespoon of cream is equivalent 0.529 ( ~ ¹/₂) ounces.

How much is 0.529 ounces of cream in US tablespoons?

0.529 ounces of cream equals an ( ~ 1) US tablespoon.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.