An Tablespoon of Cream to Pounds Conversion

Question:
How many pounds of cream in An US tablespoon? How much is An tablespoon of cream in pounds?

The answer is:
an US tablespoon of cream is equivalent to 0.0331 pound(*)

Volume to 'Weight' Converter

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Results:

an US tablespoon of cream equals 0.0331 pound. (*)
(*) To be more precise, an US tablespoon of cream is equal to 0.033056 pound. All figures are approximate.

US tablespoons of cream to pounds Chart

US tablespoons of cream to pounds
0.1 US tablespoon of cream = 0.00331 pound
1/5 US tablespoon of cream = 0.00661 pound
0.3 US tablespoon of cream = 0.00992 pound
0.4 US tablespoon of cream = 0.0132 pound
1/2 US tablespoon of cream = 0.0165 pound
0.6 US tablespoon of cream = 0.0198 pound
0.7 US tablespoon of cream = 0.0231 pound
0.8 US tablespoon of cream = 0.0264 pound
0.9 US tablespoon of cream = 0.0298 pound
1 US tablespoon of cream = 0.0331 pound
US tablespoons of cream to pounds
1 US tablespoon of cream = 0.0331 pound
1.1 US tablespoon of cream = 0.0364 pound
1 1/5 US tablespoon of cream = 0.0397 pound
1.3 US tablespoon of cream = 0.043 pound
1.4 US tablespoon of cream = 0.0463 pound
1 1/2 US tablespoon of cream = 0.0496 pound
1.6 US tablespoon of cream = 0.0529 pound
1.7 US tablespoon of cream = 0.0562 pound
1.8 US tablespoon of cream = 0.0595 pound
1.9 US tablespoon of cream = 0.0628 pound

Note: some values may be rounded.

FAQs on cream weight to volume conversion

An US tablespoon of cream equals how many pounds?

An US tablespoon of cream is equivalent 0.0331 pound.

How much is 0.0331 pound of cream in US tablespoons?

0.0331 pound of cream equals an ( ~ 1) US tablespoon.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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