An Tablespoon of Dry Milk to Pounds Conversion

Question:
How many pounds of dry milk in An US tablespoon? How much is An tablespoon of dry milk in pounds?

The answer is:
an US tablespoon of dry milk is equivalent to 0.00936 pound^(*)

Volume to 'Weight' Converter

I need to convert ...
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Results: an US tablespoon of dry milk equals 0.00936 pound. (*)
(*) To be more precise, an US tablespoon of dry milk is equal to 0.009356 pound. All figures are approximate.

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US tablespoons of dry milk to pounds Chart

US tablespoons of dry milk to pounds
0.1 US tablespoon of dry milk	=	0.000936 pound
¹/₅ US tablespoon of dry milk	=	0.00187 pound
0.3 US tablespoon of dry milk	=	0.00281 pound
0.4 US tablespoon of dry milk	=	0.00374 pound
¹/₂ US tablespoon of dry milk	=	0.00468 pound
0.6 US tablespoon of dry milk	=	0.00561 pound
0.7 US tablespoon of dry milk	=	0.00655 pound
0.8 US tablespoon of dry milk	=	0.00748 pound
0.9 US tablespoon of dry milk	=	0.00842 pound
1 US tablespoon of dry milk	=	0.00936 pound

US tablespoons of dry milk to pounds
1 US tablespoon of dry milk	=	0.00936 pound
1.1 US tablespoon of dry milk	=	0.0103 pound
1 ¹/₅ US tablespoon of dry milk	=	0.0112 pound
1.3 US tablespoon of dry milk	=	0.0122 pound
1.4 US tablespoon of dry milk	=	0.0131 pound
1 ¹/₂ US tablespoon of dry milk	=	0.014 pound
1.6 US tablespoon of dry milk	=	0.015 pound
1.7 US tablespoon of dry milk	=	0.0159 pound
1.8 US tablespoon of dry milk	=	0.0168 pound
1.9 US tablespoon of dry milk	=	0.0178 pound

Note: some values may be rounded.

FAQs on dry milk weight to volume conversion

An US tablespoon of dry milk equals how many pounds?

An US tablespoon of dry milk is equivalent 0.00936 pound.

How much is 0.00936 pound of dry milk in US tablespoons?

0.00936 pound of dry milk equals an ( ~ 1) US tablespoon.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.