An Tablespoons of Golden Syrup to Ounces Conversion

Question:
How many ounces of golden syrup in An US tablespoon? How much is An tablespoon of golden syrup in ounces?

The answer is:
an US tablespoon of golden syrup is equivalent to 0.771 ( ~ ³/₄) ounces^(*)

Volume to 'Weight' Converter

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Results: an US tablespoon of golden syrup equals 0.771 ( ~ ³/₄) ounces. (*)
(*) To be more precise, an US tablespoon of golden syrup is equal to 0.77143 ounces. All figures are approximate.

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US tablespoons of golden syrup to ounces Chart

US tablespoons of golden syrup to ounces
0.1 US tablespoons of golden syrup	=	0.0771 ounces
¹/₅ US tablespoons of golden syrup	=	0.154 ounces
0.3 US tablespoons of golden syrup	=	0.231 ounces
0.4 US tablespoons of golden syrup	=	0.309 ounces
¹/₂ US tablespoons of golden syrup	=	0.386 ounces
0.6 US tablespoons of golden syrup	=	0.463 ounces
0.7 US tablespoons of golden syrup	=	0.54 ounces
0.8 US tablespoons of golden syrup	=	0.617 ounces
0.9 US tablespoons of golden syrup	=	0.694 ounces
1 US tablespoon of golden syrup	=	0.771 ounces

US tablespoons of golden syrup to ounces
1 US tablespoon of golden syrup	=	0.771 ounces
1.1 US tablespoons of golden syrup	=	0.849 ounces
1 ¹/₅ US tablespoons of golden syrup	=	0.926 ounces
1.3 US tablespoons of golden syrup	=	1 ounces
1.4 US tablespoons of golden syrup	=	1.08 ounces
1 ¹/₂ US tablespoons of golden syrup	=	1.16 ounces
1.6 US tablespoons of golden syrup	=	1.23 ounces
1.7 US tablespoons of golden syrup	=	1.31 ounces
1.8 US tablespoons of golden syrup	=	1.39 ounces
1.9 US tablespoons of golden syrup	=	1.47 ounces

Note: some values may be rounded.

FAQs on golden syrup weight to volume conversion

An US tablespoon of golden syrup equals how many ounces?

An US tablespoon of golden syrup is equivalent 0.771 ( ~ ³/₄) ounces.

How much is 0.771 ounces of golden syrup in US tablespoons?

0.771 ounces of golden syrup equals an ( ~ 1) US tablespoon.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.