An Tablespoons of Melted Butter to Ounces Conversion

Question:
How many ounces of melted butter in An US tablespoon? How much is An tablespoon of melted butter in ounces?

The answer is:
an US tablespoon of melted butter is equivalent to 0.529 ( ~ 1/2) ounces(*)

Volume to 'Weight' Converter

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Results:

an US tablespoon of melted butter equals 0.529 ( ~ 1/2) ounces. (*)
(*) To be more precise, an US tablespoon of melted butter is equal to 0.52889 ounces. All figures are approximate.

US tablespoons of melted butter to ounces Chart

US tablespoons of melted butter to ounces
0.1 US tablespoons of melted butter = 0.0529 ounces
1/5 US tablespoons of melted butter = 0.106 ounces
0.3 US tablespoons of melted butter = 0.159 ounces
0.4 US tablespoons of melted butter = 0.212 ounces
1/2 US tablespoons of melted butter = 0.264 ounces
0.6 US tablespoons of melted butter = 0.317 ounces
0.7 US tablespoons of melted butter = 0.37 ounces
0.8 US tablespoons of melted butter = 0.423 ounces
0.9 US tablespoons of melted butter = 0.476 ounces
1 US tablespoon of melted butter = 0.529 ounces
US tablespoons of melted butter to ounces
1 US tablespoon of melted butter = 0.529 ounces
1.1 US tablespoons of melted butter = 0.582 ounces
1 1/5 US tablespoons of melted butter = 0.635 ounces
1.3 US tablespoons of melted butter = 0.688 ounces
1.4 US tablespoons of melted butter = 0.74 ounces
1 1/2 US tablespoons of melted butter = 0.793 ounces
1.6 US tablespoons of melted butter = 0.846 ounces
1.7 US tablespoons of melted butter = 0.899 ounces
1.8 US tablespoons of melted butter = 0.952 ounces
1.9 US tablespoons of melted butter = 1 ounces

Note: some values may be rounded.

FAQs on melted butter weight to volume conversion

An US tablespoon of melted butter equals how many ounces?

An US tablespoon of melted butter is equivalent 0.529 ( ~ 1/2) ounces.

How much is 0.529 ounces of melted butter in US tablespoons?

0.529 ounces of melted butter equals an ( ~ 1) US tablespoon.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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