An Tablespoon of Olive Oil to Ounces Conversion

Question:
How many ounces of olive oil in An US tablespoon? How much is An tablespoon of olive oil in ounces?

The answer is:
an US tablespoon of olive oil is equivalent to 0.469 ( ~ 1/2) ounce(*)

Volume to 'Weight' Converter

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Results:

an US tablespoon of olive oil equals 0.469 ( ~ 1/2) ounce. (*)
(*) To be more precise, an US tablespoon of olive oil is equal to 0.46943 ounce. All figures are approximate.

US tablespoons of olive oil to ounces Chart

US tablespoons of olive oil to ounces
0.1 US tablespoon of olive oil = 0.0469 ounce
1/5 US tablespoon of olive oil = 0.0939 ounce
0.3 US tablespoon of olive oil = 0.141 ounce
0.4 US tablespoon of olive oil = 0.188 ounce
1/2 US tablespoon of olive oil = 0.235 ounce
0.6 US tablespoon of olive oil = 0.282 ounce
0.7 US tablespoon of olive oil = 0.329 ounce
0.8 US tablespoon of olive oil = 0.376 ounce
0.9 US tablespoon of olive oil = 0.422 ounce
1 US tablespoon of olive oil = 0.469 ounce
US tablespoons of olive oil to ounces
1 US tablespoon of olive oil = 0.469 ounce
1.1 US tablespoon of olive oil = 0.516 ounce
1 1/5 US tablespoon of olive oil = 0.563 ounce
1.3 US tablespoon of olive oil = 0.61 ounce
1.4 US tablespoon of olive oil = 0.657 ounce
1 1/2 US tablespoon of olive oil = 0.704 ounce
1.6 US tablespoon of olive oil = 0.751 ounce
1.7 US tablespoon of olive oil = 0.798 ounce
1.8 US tablespoon of olive oil = 0.845 ounce
1.9 US tablespoon of olive oil = 0.892 ounce

Note: some values may be rounded.

FAQs on olive oil weight to volume conversion

An US tablespoon of olive oil equals how many ounces?

An US tablespoon of olive oil is equivalent 0.469 ( ~ 1/2) ounce.

How much is 0.469 ounce of olive oil in US tablespoons?

0.469 ounce of olive oil equals an ( ~ 1) US tablespoon.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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