An Tablespoons of Powdered Sugar to Ounces Conversion

Question:
How many ounces of powdered sugar in An US tablespoon? How much is An tablespoon of powdered sugar in ounces?

The answer is:
an US tablespoon of powdered sugar is equivalent to 0.247 ( ~ 1/4) ounces(*)

Volume to 'Weight' Converter

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Results:

an US tablespoon of powdered sugar equals 0.247 ( ~ 1/4) ounces. (*)
(*) To be more precise, an US tablespoon of powdered sugar is equal to 0.24671 ounces. All figures are approximate.

US tablespoons of powdered sugar to ounces Chart

US tablespoons of powdered sugar to ounces
0.1 US tablespoons of powdered sugar = 0.0247 ounces
1/5 US tablespoons of powdered sugar = 0.0493 ounces
0.3 US tablespoons of powdered sugar = 0.074 ounces
0.4 US tablespoons of powdered sugar = 0.0987 ounces
1/2 US tablespoons of powdered sugar = 0.123 ounces
0.6 US tablespoons of powdered sugar = 0.148 ounces
0.7 US tablespoons of powdered sugar = 0.173 ounces
0.8 US tablespoons of powdered sugar = 0.197 ounces
0.9 US tablespoons of powdered sugar = 0.222 ounces
1 US tablespoon of powdered sugar = 0.247 ounces
US tablespoons of powdered sugar to ounces
1 US tablespoon of powdered sugar = 0.247 ounces
1.1 US tablespoons of powdered sugar = 0.271 ounces
1 1/5 US tablespoons of powdered sugar = 0.296 ounces
1.3 US tablespoons of powdered sugar = 0.321 ounces
1.4 US tablespoons of powdered sugar = 0.345 ounces
1 1/2 US tablespoons of powdered sugar = 0.37 ounces
1.6 US tablespoons of powdered sugar = 0.395 ounces
1.7 US tablespoons of powdered sugar = 0.419 ounces
1.8 US tablespoons of powdered sugar = 0.444 ounces
1.9 US tablespoons of powdered sugar = 15/32 ounces

Note: some values may be rounded.

FAQs on powdered sugar weight to volume conversion

An US tablespoon of powdered sugar equals how many ounces?

An US tablespoon of powdered sugar is equivalent 0.247 ( ~ 1/4) ounces.

How much is 0.247 ounces of powdered sugar in US tablespoons?

0.247 ounces of powdered sugar equals an ( ~ 1) US tablespoon.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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