An Tablespoons of Soy Flour to Ounces Conversion

Question:
How many ounces of soy flour in An US tablespoon? How much is An tablespoon of soy flour in ounces?

The answer is:
an US tablespoon of soy flour is equivalent to 0.313 ( ~ ¹/₄) ounces^(*)

Volume to 'Weight' Converter

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Results: an US tablespoon of soy flour equals 0.313 ( ~ ¹/₄) ounces. (*)
(*) To be more precise, an US tablespoon of soy flour is equal to 0.31295 ounces. All figures are approximate.

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US tablespoons of soy flour to ounces Chart

US tablespoons of soy flour to ounces
0.1 US tablespoons of soy flour	=	0.0313 ounces
¹/₅ US tablespoons of soy flour	=	0.0626 ounces
0.3 US tablespoons of soy flour	=	0.0939 ounces
0.4 US tablespoons of soy flour	=	0.125 ounces
¹/₂ US tablespoons of soy flour	=	0.156 ounces
0.6 US tablespoons of soy flour	=	0.188 ounces
0.7 US tablespoons of soy flour	=	0.219 ounces
0.8 US tablespoons of soy flour	=	0.25 ounces
0.9 US tablespoons of soy flour	=	0.282 ounces
1 US tablespoon of soy flour	=	0.313 ounces

US tablespoons of soy flour to ounces
1 US tablespoon of soy flour	=	0.313 ounces
1.1 US tablespoons of soy flour	=	0.344 ounces
1 ¹/₅ US tablespoons of soy flour	=	0.376 ounces
1.3 US tablespoons of soy flour	=	0.407 ounces
1.4 US tablespoons of soy flour	=	0.438 ounces
1 ¹/₂ US tablespoons of soy flour	=	0.469 ounces
1.6 US tablespoons of soy flour	=	0.501 ounces
1.7 US tablespoons of soy flour	=	0.532 ounces
1.8 US tablespoons of soy flour	=	0.563 ounces
1.9 US tablespoons of soy flour	=	0.595 ounces

Note: some values may be rounded.

FAQs on soy flour weight to volume conversion

An US tablespoon of soy flour equals how many ounces?

An US tablespoon of soy flour is equivalent 0.313 ( ~ ¹/₄) ounces.

How much is 0.313 ounces of soy flour in US tablespoons?

0.313 ounces of soy flour equals an ( ~ 1) US tablespoon.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.