An Tbsp of Baking Powder to Ounces Conversion

Question:
How many ounces of baking powder in An US tablespoon? How much is An tbsp of baking powder in ounces?

The answer is:
an US tablespoon of baking powder is equivalent to 0.507 ( ~ 1/2) ounces(*)

Volume to 'Weight' Converter

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Results:

an US tablespoon of baking powder equals 0.507 ( ~ 1/2) ounces. (*)
(*) To be more precise, an US tablespoon of baking powder is equal to 0.50698 ounces. All figures are approximate.

US tablespoons of baking powder to ounces Chart

US tablespoons of baking powder to ounces
0.1 US tablespoons of baking powder = 0.0507 ounces
1/5 US tablespoons of baking powder = 0.101 ounces
0.3 US tablespoons of baking powder = 0.152 ounces
0.4 US tablespoons of baking powder = 0.203 ounces
1/2 US tablespoons of baking powder = 0.253 ounces
0.6 US tablespoons of baking powder = 0.304 ounces
0.7 US tablespoons of baking powder = 0.355 ounces
0.8 US tablespoons of baking powder = 0.406 ounces
0.9 US tablespoons of baking powder = 0.456 ounces
1 US tablespoon of baking powder = 0.507 ounces
US tablespoons of baking powder to ounces
1 US tablespoon of baking powder = 0.507 ounces
1.1 US tablespoons of baking powder = 0.558 ounces
1 1/5 US tablespoons of baking powder = 0.608 ounces
1.3 US tablespoons of baking powder = 0.659 ounces
1.4 US tablespoons of baking powder = 0.71 ounces
1 1/2 US tablespoons of baking powder = 0.76 ounces
1.6 US tablespoons of baking powder = 0.811 ounces
1.7 US tablespoons of baking powder = 0.862 ounces
1.8 US tablespoons of baking powder = 0.913 ounces
1.9 US tablespoons of baking powder = 0.963 ounces

Note: some values may be rounded.

FAQs on baking powder weight to volume conversion

An US tablespoon of baking powder equals how many ounces?

An US tablespoon of baking powder is equivalent 0.507 ( ~ 1/2) ounces.

How much is 0.507 ounces of baking powder in US tablespoons?

0.507 ounces of baking powder equals an ( ~ 1) US tablespoon.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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