An Tbsp of Boiled Chickpeas to Ounces Conversion

Question:
How many ounces of boiled chickpeas in An US tablespoon? How much is An tbsp of boiled chickpeas in ounces?

The answer is:
an US tablespoon of boiled chickpeas is equivalent to 0.366 ( ~ 1/4) ounce(*)

Volume to 'Weight' Converter

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Results:

an US tablespoon of boiled chickpeas equals 0.366 ( ~ 1/4) ounce. (*)
(*) To be more precise, an US tablespoon of boiled chickpeas is equal to 0.36615 ounce. All figures are approximate.

US tablespoons of boiled chickpeas to ounces Chart

US tablespoons of boiled chickpeas to ounces
0.1 US tablespoon of boiled chickpeas = 0.0366 ounce
1/5 US tablespoon of boiled chickpeas = 0.0732 ounce
0.3 US tablespoon of boiled chickpeas = 0.11 ounce
0.4 US tablespoon of boiled chickpeas = 0.146 ounce
1/2 US tablespoon of boiled chickpeas = 0.183 ounce
0.6 US tablespoon of boiled chickpeas = 0.22 ounce
0.7 US tablespoon of boiled chickpeas = 0.256 ounce
0.8 US tablespoon of boiled chickpeas = 0.293 ounce
0.9 US tablespoon of boiled chickpeas = 0.33 ounce
1 US tablespoon of boiled chickpeas = 0.366 ounce
US tablespoons of boiled chickpeas to ounces
1 US tablespoon of boiled chickpeas = 0.366 ounce
1.1 US tablespoon of boiled chickpeas = 0.403 ounce
1 1/5 US tablespoon of boiled chickpeas = 0.439 ounce
1.3 US tablespoon of boiled chickpeas = 0.476 ounce
1.4 US tablespoon of boiled chickpeas = 0.513 ounce
1 1/2 US tablespoon of boiled chickpeas = 0.549 ounce
1.6 US tablespoon of boiled chickpeas = 0.586 ounce
1.7 US tablespoon of boiled chickpeas = 0.622 ounce
1.8 US tablespoon of boiled chickpeas = 0.659 ounce
1.9 US tablespoon of boiled chickpeas = 0.696 ounce

Note: some values may be rounded.

FAQs on boiled chickpeas weight to volume conversion

An US tablespoon of boiled chickpeas equals how many ounces?

An US tablespoon of boiled chickpeas is equivalent 0.366 ( ~ 1/4) ounce.

How much is 0.366 ounce of boiled chickpeas in US tablespoons?

0.366 ounce of boiled chickpeas equals an ( ~ 1) US tablespoon.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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