An Tbsp of Bread Flour to Pounds Conversion

Question:
How many pounds of bread flour in An US tablespoon? How much is An tbsp of bread flour in pounds?

The answer is:
an US tablespoon of bread flour is equivalent to 0.0187 pound(*)

Volume to 'Weight' Converter

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Results:

an US tablespoon of bread flour equals 0.0187 pound. (*)
(*) To be more precise, an US tablespoon of bread flour is equal to 0.018745 pound. All figures are approximate.

US tablespoons of bread flour to pounds Chart

US tablespoons of bread flour to pounds
0.1 US tablespoon of bread flour = 0.00187 pound
1/5 US tablespoon of bread flour = 0.00375 pound
0.3 US tablespoon of bread flour = 0.00562 pound
0.4 US tablespoon of bread flour = 0.0075 pound
1/2 US tablespoon of bread flour = 0.00937 pound
0.6 US tablespoon of bread flour = 0.0112 pound
0.7 US tablespoon of bread flour = 0.0131 pound
0.8 US tablespoon of bread flour = 0.015 pound
0.9 US tablespoon of bread flour = 0.0169 pound
1 US tablespoon of bread flour = 0.0187 pound
US tablespoons of bread flour to pounds
1 US tablespoon of bread flour = 0.0187 pound
1.1 US tablespoon of bread flour = 0.0206 pound
1 1/5 US tablespoon of bread flour = 0.0225 pound
1.3 US tablespoon of bread flour = 0.0244 pound
1.4 US tablespoon of bread flour = 0.0262 pound
1 1/2 US tablespoon of bread flour = 0.0281 pound
1.6 US tablespoon of bread flour = 0.03 pound
1.7 US tablespoon of bread flour = 0.0319 pound
1.8 US tablespoon of bread flour = 0.0337 pound
1.9 US tablespoon of bread flour = 0.0356 pound

Note: some values may be rounded.

FAQs on bread flour weight to volume conversion

An US tablespoon of bread flour equals how many pounds?

An US tablespoon of bread flour is equivalent 0.0187 pound.

How much is 0.0187 pound of bread flour in US tablespoons?

0.0187 pound of bread flour equals an ( ~ 1) US tablespoon.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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