An Tbsp of Caster Sugar to Grams Conversion
Question:
How many grams of caster sugar in An US tablespoon? How much is An tbsp of caster sugar in grams?
The answer is:
an US tablespoon of caster sugar is equivalent to 12.5 grams(*)
Volume to 'Weight' Converter
US tablespoons of caster sugar to grams Chart
| US tablespoons of caster sugar to grams | ||
|---|---|---|
| 0.1 US tablespoons of caster sugar | = | 1.25 grams |
| 1/5 US tablespoons of caster sugar | = | 2.5 grams |
| 0.3 US tablespoons of caster sugar | = | 3.75 grams |
| 0.4 US tablespoons of caster sugar | = | 5 grams |
| 1/2 US tablespoons of caster sugar | = | 6.25 grams |
| 0.6 US tablespoons of caster sugar | = | 7.5 grams |
| 0.7 US tablespoons of caster sugar | = | 8.75 grams |
| 0.8 US tablespoons of caster sugar | = | 10 grams |
| 0.9 US tablespoons of caster sugar | = | 11.2 grams |
| 1 US tablespoon of caster sugar | = | 12.5 grams |
| US tablespoons of caster sugar to grams | ||
|---|---|---|
| 1 US tablespoon of caster sugar | = | 12.5 grams |
| 1.1 US tablespoons of caster sugar | = | 13.7 grams |
| 1 1/5 US tablespoons of caster sugar | = | 15 grams |
| 1.3 US tablespoons of caster sugar | = | 16.2 grams |
| 1.4 US tablespoons of caster sugar | = | 17.5 grams |
| 1 1/2 US tablespoons of caster sugar | = | 18.7 grams |
| 1.6 US tablespoons of caster sugar | = | 20 grams |
| 1.7 US tablespoons of caster sugar | = | 21.2 grams |
| 1.8 US tablespoons of caster sugar | = | 22.5 grams |
| 1.9 US tablespoons of caster sugar | = | 23.7 grams |
Note: some values may be rounded.
FAQs on caster sugar weight to volume conversion
An US tablespoon of caster sugar equals how many grams?
An US tablespoon of caster sugar is equivalent 12.5 grams.
How much is 12.5 grams of caster sugar in US tablespoons?
12.5 grams of caster sugar equals an ( ~ 1) US tablespoon.
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.