An Tbsp of Cocoa to Ounces Conversion

Question:
How many ounces of cocoa in An US tablespoon? How much is An tbsp of cocoa in ounces?

The answer is:
an US tablespoon of cocoa is equivalent to 0.275 ( ~ 1/4) ounce(*)

Volume to 'Weight' Converter

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Results:

an US tablespoon of cocoa equals 0.275 ( ~ 1/4) ounce. (*)
(*) To be more precise, an US tablespoon of cocoa is equal to 0.2754 ounce. All figures are approximate.

US tablespoons of cocoa to ounces Chart

US tablespoons of cocoa to ounces
0.1 US tablespoon of cocoa = 0.0275 ounce
1/5 US tablespoon of cocoa = 0.0551 ounce
0.3 US tablespoon of cocoa = 0.0826 ounce
0.4 US tablespoon of cocoa = 0.11 ounce
1/2 US tablespoon of cocoa = 0.138 ounce
0.6 US tablespoon of cocoa = 0.165 ounce
0.7 US tablespoon of cocoa = 0.193 ounce
0.8 US tablespoon of cocoa = 0.22 ounce
0.9 US tablespoon of cocoa = 0.248 ounce
1 US tablespoon of cocoa = 0.275 ounce
US tablespoons of cocoa to ounces
1 US tablespoon of cocoa = 0.275 ounce
1.1 US tablespoon of cocoa = 0.303 ounce
1 1/5 US tablespoon of cocoa = 0.33 ounce
1.3 US tablespoon of cocoa = 0.358 ounce
1.4 US tablespoon of cocoa = 0.386 ounce
1 1/2 US tablespoon of cocoa = 0.413 ounce
1.6 US tablespoon of cocoa = 0.441 ounce
1.7 US tablespoon of cocoa = 0.468 ounce
1.8 US tablespoon of cocoa = 0.496 ounce
1.9 US tablespoon of cocoa = 0.523 ounce

Note: some values may be rounded.

FAQs on cocoa weight to volume conversion

An US tablespoon of cocoa equals how many ounces?

An US tablespoon of cocoa is equivalent 0.275 ( ~ 1/4) ounce.

How much is 0.275 ounce of cocoa in US tablespoons?

0.275 ounce of cocoa equals an ( ~ 1) US tablespoon.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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