An Tbsp of Crème Fraîche to Grams Conversion
Question:
How many grams of crème fraîche in An US tablespoon? How much is An tbsp of crème fraîche in grams?
The answer is:
an US tablespoon of crème fraîche is equivalent to 15 grams(*)
Volume to 'Weight' Converter
US tablespoons of crème fraîche to grams Chart
| US tablespoons of crème fraîche to grams | ||
|---|---|---|
| 0.1 US tablespoons of crème fraîche | = | 1.5 grams |
| 1/5 US tablespoons of crème fraîche | = | 3 grams |
| 0.3 US tablespoons of crème fraîche | = | 4.5 grams |
| 0.4 US tablespoons of crème fraîche | = | 6 grams |
| 1/2 US tablespoons of crème fraîche | = | 7.5 grams |
| 0.6 US tablespoons of crème fraîche | = | 9 grams |
| 0.7 US tablespoons of crème fraîche | = | 10.5 grams |
| 0.8 US tablespoons of crème fraîche | = | 12 grams |
| 0.9 US tablespoons of crème fraîche | = | 13.5 grams |
| 1 US tablespoon of crème fraîche | = | 15 grams |
| US tablespoons of crème fraîche to grams | ||
|---|---|---|
| 1 US tablespoon of crème fraîche | = | 15 grams |
| 1.1 US tablespoons of crème fraîche | = | 16.5 grams |
| 1 1/5 US tablespoons of crème fraîche | = | 18 grams |
| 1.3 US tablespoons of crème fraîche | = | 19.5 grams |
| 1.4 US tablespoons of crème fraîche | = | 21 grams |
| 1 1/2 US tablespoons of crème fraîche | = | 22.5 grams |
| 1.6 US tablespoons of crème fraîche | = | 24 grams |
| 1.7 US tablespoons of crème fraîche | = | 25.5 grams |
| 1.8 US tablespoons of crème fraîche | = | 27 grams |
| 1.9 US tablespoons of crème fraîche | = | 28.5 grams |
Note: some values may be rounded.
FAQs on crème fraîche weight to volume conversion
An US tablespoon of crème fraîche equals how many grams?
An US tablespoon of crème fraîche is equivalent 15 grams.
How much is 15 grams of crème fraîche in US tablespoons?
15 grams of crème fraîche equals an ( ~ 1) US tablespoon.
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.