An Tbsp of Cream to Ounces Conversion

Question:
How many ounces of cream in An US tablespoon? How much is An tbsp of cream in ounces?

The answer is:
an US tablespoon of cream is equivalent to 0.529 ( ~ 1/2) ounce(*)

Volume to 'Weight' Converter

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Results:

an US tablespoon of cream equals 0.529 ( ~ 1/2) ounce. (*)
(*) To be more precise, an US tablespoon of cream is equal to 0.52889 ounce. All figures are approximate.

US tablespoons of cream to ounces Chart

US tablespoons of cream to ounces
0.1 US tablespoon of cream = 0.0529 ounce
1/5 US tablespoon of cream = 0.106 ounce
0.3 US tablespoon of cream = 0.159 ounce
0.4 US tablespoon of cream = 0.212 ounce
1/2 US tablespoon of cream = 0.264 ounce
0.6 US tablespoon of cream = 0.317 ounce
0.7 US tablespoon of cream = 0.37 ounce
0.8 US tablespoon of cream = 0.423 ounce
0.9 US tablespoon of cream = 0.476 ounce
1 US tablespoon of cream = 0.529 ounce
US tablespoons of cream to ounces
1 US tablespoon of cream = 0.529 ounce
1.1 US tablespoon of cream = 0.582 ounce
1 1/5 US tablespoon of cream = 0.635 ounce
1.3 US tablespoon of cream = 0.688 ounce
1.4 US tablespoon of cream = 0.74 ounce
1 1/2 US tablespoon of cream = 0.793 ounce
1.6 US tablespoon of cream = 0.846 ounce
1.7 US tablespoon of cream = 0.899 ounce
1.8 US tablespoon of cream = 0.952 ounce
1.9 US tablespoon of cream = 1 ounce

Note: some values may be rounded.

FAQs on cream weight to volume conversion

An US tablespoon of cream equals how many ounces?

An US tablespoon of cream is equivalent 0.529 ( ~ 1/2) ounce.

How much is 0.529 ounce of cream in US tablespoons?

0.529 ounce of cream equals an ( ~ 1) US tablespoon.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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