An Tbsp of Dry Pasta to Pounds Conversion

Question:
How many pounds of dry pasta in An US tablespoon? How much is An tbsp of dry pasta in pounds?

The answer is:
an US tablespoon of dry pasta is equivalent to 0.0138 pound(*)

Volume to 'Weight' Converter

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Results:

an US tablespoon of dry pasta equals 0.0138 pound. (*)
(*) To be more precise, an US tablespoon of dry pasta is equal to 0.013789 pound. All figures are approximate.

US tablespoons of dry pasta to pounds Chart

US tablespoons of dry pasta to pounds
0.1 US tablespoon of dry pasta = 0.00138 pound
1/5 US tablespoon of dry pasta = 0.00276 pound
0.3 US tablespoon of dry pasta = 0.00414 pound
0.4 US tablespoon of dry pasta = 0.00552 pound
1/2 US tablespoon of dry pasta = 0.00689 pound
0.6 US tablespoon of dry pasta = 0.00827 pound
0.7 US tablespoon of dry pasta = 0.00965 pound
0.8 US tablespoon of dry pasta = 0.011 pound
0.9 US tablespoon of dry pasta = 0.0124 pound
1 US tablespoon of dry pasta = 0.0138 pound
US tablespoons of dry pasta to pounds
1 US tablespoon of dry pasta = 0.0138 pound
1.1 US tablespoon of dry pasta = 0.0152 pound
1 1/5 US tablespoon of dry pasta = 0.0165 pound
1.3 US tablespoon of dry pasta = 0.0179 pound
1.4 US tablespoon of dry pasta = 0.0193 pound
1 1/2 US tablespoon of dry pasta = 0.0207 pound
1.6 US tablespoon of dry pasta = 0.0221 pound
1.7 US tablespoon of dry pasta = 0.0234 pound
1.8 US tablespoon of dry pasta = 0.0248 pound
1.9 US tablespoon of dry pasta = 0.0262 pound

Note: some values may be rounded.

FAQs on dry pasta weight to volume conversion

An US tablespoon of dry pasta equals how many pounds?

An US tablespoon of dry pasta is equivalent 0.0138 pound.

How much is 0.0138 pound of dry pasta in US tablespoons?

0.0138 pound of dry pasta equals an ( ~ 1) US tablespoon.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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