An Tbsp of Gelatin Powder to Ounces Conversion

Question:
How many ounces of gelatin powder in An US tablespoon? How much is An tbsp of gelatin powder in ounces?

The answer is:
an US tablespoon of gelatin powder is equivalent to 0.331 ( ~ ¹/₄) ounces^(*)

Volume to 'Weight' Converter

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Results: an US tablespoon of gelatin powder equals 0.331 ( ~ ¹/₄) ounces. (*)
(*) To be more precise, an US tablespoon of gelatin powder is equal to 0.33069 ounces. All figures are approximate.

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US tablespoons of gelatin powder to ounces Chart

US tablespoons of gelatin powder to ounces
0.1 US tablespoons of gelatin powder	=	0.0331 ounces
¹/₅ US tablespoons of gelatin powder	=	0.0661 ounces
0.3 US tablespoons of gelatin powder	=	0.0992 ounces
0.4 US tablespoons of gelatin powder	=	0.132 ounces
¹/₂ US tablespoons of gelatin powder	=	0.165 ounces
0.6 US tablespoons of gelatin powder	=	0.198 ounces
0.7 US tablespoons of gelatin powder	=	0.231 ounces
0.8 US tablespoons of gelatin powder	=	0.265 ounces
0.9 US tablespoons of gelatin powder	=	0.298 ounces
1 US tablespoon of gelatin powder	=	0.331 ounces

US tablespoons of gelatin powder to ounces
1 US tablespoon of gelatin powder	=	0.331 ounces
1.1 US tablespoons of gelatin powder	=	0.364 ounces
1 ¹/₅ US tablespoons of gelatin powder	=	0.397 ounces
1.3 US tablespoons of gelatin powder	=	0.43 ounces
1.4 US tablespoons of gelatin powder	=	0.463 ounces
1 ¹/₂ US tablespoons of gelatin powder	=	0.496 ounces
1.6 US tablespoons of gelatin powder	=	0.529 ounces
1.7 US tablespoons of gelatin powder	=	0.562 ounces
1.8 US tablespoons of gelatin powder	=	0.595 ounces
1.9 US tablespoons of gelatin powder	=	0.628 ounces

Note: some values may be rounded.

FAQs on gelatin powder weight to volume conversion

An US tablespoon of gelatin powder equals how many ounces?

An US tablespoon of gelatin powder is equivalent 0.331 ( ~ ¹/₄) ounces.

How much is 0.331 ounces of gelatin powder in US tablespoons?

0.331 ounces of gelatin powder equals an ( ~ 1) US tablespoon.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.