An Tbsp of Granulated Sugar to Pounds Conversion

Question:
How many pounds of granulated sugar in An US tablespoon? How much is An tbsp of granulated sugar in pounds?

The answer is:
an US tablespoon of granulated sugar is equivalent to 0.0275 pound(*)

Volume to 'Weight' Converter

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Results:

an US tablespoon of granulated sugar equals 0.0275 pound. (*)
(*) To be more precise, an US tablespoon of granulated sugar is equal to 0.027546 pound. All figures are approximate.

US tablespoons of granulated sugar to pounds Chart

US tablespoons of granulated sugar to pounds
0.1 US tablespoon of granulated sugar = 0.00275 pound
1/5 US tablespoon of granulated sugar = 0.00551 pound
0.3 US tablespoon of granulated sugar = 0.00826 pound
0.4 US tablespoon of granulated sugar = 0.011 pound
1/2 US tablespoon of granulated sugar = 0.0138 pound
0.6 US tablespoon of granulated sugar = 0.0165 pound
0.7 US tablespoon of granulated sugar = 0.0193 pound
0.8 US tablespoon of granulated sugar = 0.022 pound
0.9 US tablespoon of granulated sugar = 0.0248 pound
1 US tablespoon of granulated sugar = 0.0275 pound
US tablespoons of granulated sugar to pounds
1 US tablespoon of granulated sugar = 0.0275 pound
1.1 US tablespoon of granulated sugar = 0.0303 pound
1 1/5 US tablespoon of granulated sugar = 0.0331 pound
1.3 US tablespoon of granulated sugar = 0.0358 pound
1.4 US tablespoon of granulated sugar = 0.0386 pound
1 1/2 US tablespoon of granulated sugar = 0.0413 pound
1.6 US tablespoon of granulated sugar = 0.0441 pound
1.7 US tablespoon of granulated sugar = 0.0468 pound
1.8 US tablespoon of granulated sugar = 0.0496 pound
1.9 US tablespoon of granulated sugar = 0.0523 pound

Note: some values may be rounded.

FAQs on granulated sugar weight to volume conversion

An US tablespoon of granulated sugar equals how many pounds?

An US tablespoon of granulated sugar is equivalent 0.0275 pound.

How much is 0.0275 pound of granulated sugar in US tablespoons?

0.0275 pound of granulated sugar equals an ( ~ 1) US tablespoon.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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