An Tbsp of Non Fat Milk to Ounces Conversion

Question:
How many ounces of non fat milk in An US tablespoon? How much is An tbsp of non fat milk in ounces?

The answer is:
an US tablespoon of non fat milk is equivalent to 0.54 ( ~ 1/2) ounce(*)

Volume to 'Weight' Converter

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Results:

an US tablespoon of non fat milk equals 0.54 ( ~ 1/2) ounce. (*)
(*) To be more precise, an US tablespoon of non fat milk is equal to 0.54036 ounce. All figures are approximate.

US tablespoons of non fat milk to ounces Chart

US tablespoons of non fat milk to ounces
0.1 US tablespoon of non fat milk = 0.054 ounce
1/5 US tablespoon of non fat milk = 0.108 ounce
0.3 US tablespoon of non fat milk = 0.162 ounce
0.4 US tablespoon of non fat milk = 0.216 ounce
1/2 US tablespoon of non fat milk = 0.27 ounce
0.6 US tablespoon of non fat milk = 0.324 ounce
0.7 US tablespoon of non fat milk = 0.378 ounce
0.8 US tablespoon of non fat milk = 0.432 ounce
0.9 US tablespoon of non fat milk = 0.486 ounce
1 US tablespoon of non fat milk = 0.54 ounce
US tablespoons of non fat milk to ounces
1 US tablespoon of non fat milk = 0.54 ounce
1.1 US tablespoon of non fat milk = 0.594 ounce
1 1/5 US tablespoon of non fat milk = 0.648 ounce
1.3 US tablespoon of non fat milk = 0.702 ounce
1.4 US tablespoon of non fat milk = 0.757 ounce
1 1/2 US tablespoon of non fat milk = 0.811 ounce
1.6 US tablespoon of non fat milk = 0.865 ounce
1.7 US tablespoon of non fat milk = 0.919 ounce
1.8 US tablespoon of non fat milk = 0.973 ounce
1.9 US tablespoon of non fat milk = 1.03 ounce

Note: some values may be rounded.

FAQs on non fat milk weight to volume conversion

An US tablespoon of non fat milk equals how many ounces?

An US tablespoon of non fat milk is equivalent 0.54 ( ~ 1/2) ounce.

How much is 0.54 ounce of non fat milk in US tablespoons?

0.54 ounce of non fat milk equals an ( ~ 1) US tablespoon.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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