An Tbsp of Shea Butter to Ounces Conversion

Question:
How many ounces of shea butter in An US tablespoon? How much is An tbsp of shea butter in ounces?

The answer is:
an US tablespoon of shea butter is equivalent to 0.473 ( ~ 1/2) ounces(*)

Volume to 'Weight' Converter

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Results:

an US tablespoon of shea butter equals 0.473 ( ~ 1/2) ounces. (*)
(*) To be more precise, an US tablespoon of shea butter is equal to 0.47256 ounces. All figures are approximate.

US tablespoons of shea butter to ounces Chart

US tablespoons of shea butter to ounces
0.1 US tablespoons of shea butter = 0.0473 ounces
1/5 US tablespoons of shea butter = 0.0945 ounces
0.3 US tablespoons of shea butter = 0.142 ounces
0.4 US tablespoons of shea butter = 0.189 ounces
1/2 US tablespoons of shea butter = 0.236 ounces
0.6 US tablespoons of shea butter = 0.284 ounces
0.7 US tablespoons of shea butter = 0.331 ounces
0.8 US tablespoons of shea butter = 0.378 ounces
0.9 US tablespoons of shea butter = 0.425 ounces
1 US tablespoon of shea butter = 0.473 ounces
US tablespoons of shea butter to ounces
1 US tablespoon of shea butter = 0.473 ounces
1.1 US tablespoons of shea butter = 0.52 ounces
1/5 US tablespoons of shea butter = 0.567 ounces
1.3 US tablespoons of shea butter = 0.614 ounces
1.4 US tablespoons of shea butter = 0.662 ounces
1/2 US tablespoons of shea butter = 0.709 ounces
1.6 US tablespoons of shea butter = 0.756 ounces
1.7 US tablespoons of shea butter = 0.803 ounces
1.8 US tablespoons of shea butter = 0.851 ounces
1.9 US tablespoons of shea butter = 0.898 ounces

Note: some values may be rounded.

FAQs on shea butter weight to volume conversion

An US tablespoon of shea butter equals how many ounces?

An US tablespoon of shea butter is equivalent 0.473 ( ~ 1/2) ounces.

How much is 0.473 ounces of shea butter in US tablespoons?

0.473 ounces of shea butter equals an ( ~ 1) US tablespoon.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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