An Tbsp of Sour Cream to Pounds Conversion

Question:
How many pounds of sour cream in An US tablespoon? How much is An tbsp of sour cream in pounds?

The answer is:
an US tablespoon of sour cream is equivalent to 0.0338 pound(*)

Volume to 'Weight' Converter

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Results:

an US tablespoon of sour cream equals 0.0338 pound. (*)
(*) To be more precise, an US tablespoon of sour cream is equal to 0.033773 pound. All figures are approximate.

US tablespoons of sour cream to pounds Chart

US tablespoons of sour cream to pounds
0.1 US tablespoon of sour cream = 0.00338 pound
1/5 US tablespoon of sour cream = 0.00675 pound
0.3 US tablespoon of sour cream = 0.0101 pound
0.4 US tablespoon of sour cream = 0.0135 pound
1/2 US tablespoon of sour cream = 0.0169 pound
0.6 US tablespoon of sour cream = 0.0203 pound
0.7 US tablespoon of sour cream = 0.0236 pound
0.8 US tablespoon of sour cream = 0.027 pound
0.9 US tablespoon of sour cream = 0.0304 pound
1 US tablespoon of sour cream = 0.0338 pound
US tablespoons of sour cream to pounds
1 US tablespoon of sour cream = 0.0338 pound
1.1 US tablespoon of sour cream = 0.0372 pound
1 1/5 US tablespoon of sour cream = 0.0405 pound
1.3 US tablespoon of sour cream = 0.0439 pound
1.4 US tablespoon of sour cream = 0.0473 pound
1 1/2 US tablespoon of sour cream = 0.0507 pound
1.6 US tablespoon of sour cream = 0.054 pound
1.7 US tablespoon of sour cream = 0.0574 pound
1.8 US tablespoon of sour cream = 0.0608 pound
1.9 US tablespoon of sour cream = 0.0642 pound

Note: some values may be rounded.

FAQs on sour cream weight to volume conversion

An US tablespoon of sour cream equals how many pounds?

An US tablespoon of sour cream is equivalent 0.0338 pound.

How much is 0.0338 pound of sour cream in US tablespoons?

0.0338 pound of sour cream equals an ( ~ 1) US tablespoon.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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