An Tbsp of Sugar to Pounds Conversion

Question:
How many pounds of sugar in An US tablespoon? How much is An tbsp of sugar in pounds?

The answer is:
an US tablespoon of sugar is equivalent to 0.0277 pounds^(*)

Volume to 'Weight' Converter

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Results: an US tablespoon of sugar equals 0.0277 pounds. (*)
(*) To be more precise, an US tablespoon of sugar is equal to 0.027709 pounds. All figures are approximate.

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US tablespoons of sugar to pounds Chart

US tablespoons of sugar to pounds
0.1 US tablespoons of sugar	=	0.00277 pounds
¹/₅ US tablespoons of sugar	=	0.00554 pounds
0.3 US tablespoons of sugar	=	0.00831 pounds
0.4 US tablespoons of sugar	=	0.0111 pounds
¹/₂ US tablespoons of sugar	=	0.0139 pounds
0.6 US tablespoons of sugar	=	0.0166 pounds
0.7 US tablespoons of sugar	=	0.0194 pounds
0.8 US tablespoons of sugar	=	0.0222 pounds
0.9 US tablespoons of sugar	=	0.0249 pounds
1 US tablespoon of sugar	=	0.0277 pounds

US tablespoons of sugar to pounds
1 US tablespoon of sugar	=	0.0277 pounds
1.1 US tablespoons of sugar	=	0.0305 pounds
1 ¹/₅ US tablespoons of sugar	=	0.0333 pounds
1.3 US tablespoons of sugar	=	0.036 pounds
1.4 US tablespoons of sugar	=	0.0388 pounds
1 ¹/₂ US tablespoons of sugar	=	0.0416 pounds
1.6 US tablespoons of sugar	=	0.0443 pounds
1.7 US tablespoons of sugar	=	0.0471 pounds
1.8 US tablespoons of sugar	=	0.0499 pounds
1.9 US tablespoons of sugar	=	0.0526 pounds

Note: some values may be rounded.

FAQs on sugar weight to volume conversion

An US tablespoon of sugar equals how many pounds?

An US tablespoon of sugar is equivalent 0.0277 pounds.

How much is 0.0277 pounds of sugar in US tablespoons?

0.0277 pounds of sugar equals an ( ~ 1) US tablespoon.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.