An Tbsp of Syroup to Grams Conversion

Question:
How many grams of syroup in An US tablespoon? How much is An tbsp of syroup in grams?

The answer is:
an US tablespoon of syroup is equivalent to 21.2 grams(*)

Volume to 'Weight' Converter

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Results:

an US tablespoon of syroup equals 21.2 grams. (*)
(*) To be more precise, an US tablespoon of syroup is equal to 21.249 grams. All figures are approximate.

US tablespoons of syroup to grams Chart

US tablespoons of syroup to grams
0.1 US tablespoons of syroup = 2.12 grams
1/5 US tablespoons of syroup = 4.25 grams
0.3 US tablespoons of syroup = 6.37 grams
0.4 US tablespoons of syroup = 8.5 grams
1/2 US tablespoons of syroup = 10.6 grams
0.6 US tablespoons of syroup = 12.7 grams
0.7 US tablespoons of syroup = 14.9 grams
0.8 US tablespoons of syroup = 17 grams
0.9 US tablespoons of syroup = 19.1 grams
1 US tablespoon of syroup = 21.2 grams
US tablespoons of syroup to grams
1 US tablespoon of syroup = 21.2 grams
1.1 US tablespoons of syroup = 23.4 grams
1 1/5 US tablespoons of syroup = 25.5 grams
1.3 US tablespoons of syroup = 27.6 grams
1.4 US tablespoons of syroup = 29.7 grams
1 1/2 US tablespoons of syroup = 31.9 grams
1.6 US tablespoons of syroup = 34 grams
1.7 US tablespoons of syroup = 36.1 grams
1.8 US tablespoons of syroup = 38.2 grams
1.9 US tablespoons of syroup = 40.4 grams

Note: some values may be rounded.

FAQs on syroup weight to volume conversion

An US tablespoon of syroup equals how many grams?

An US tablespoon of syroup is equivalent 21.2 grams.

How much is 21.2 grams of syroup in US tablespoons?

21.2 grams of syroup equals an ( ~ 1) US tablespoon.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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