An Tbsp of Usda Rye Flour to Ounces Conversion

Question:
How many ounces of usda rye flour in An US tablespoon? How much is An tbsp of usda rye flour in ounces?

The answer is:
an US tablespoon of usda rye flour is equivalent to 0.225 ( ~ 1/4) ounce(*)

Volume to 'Weight' Converter

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Results:

an US tablespoon of usda rye flour equals 0.225 ( ~ 1/4) ounce. (*)
(*) To be more precise, an US tablespoon of usda rye flour is equal to 0.2248 ounce. All figures are approximate.

US tablespoons of usda rye flour to ounces Chart

US tablespoons of usda rye flour to ounces
0.1 US tablespoon of usda rye flour = 0.0225 ounce
1/5 US tablespoon of usda rye flour = 0.045 ounce
0.3 US tablespoon of usda rye flour = 0.0674 ounce
0.4 US tablespoon of usda rye flour = 0.0899 ounce
1/2 US tablespoon of usda rye flour = 0.112 ounce
0.6 US tablespoon of usda rye flour = 0.135 ounce
0.7 US tablespoon of usda rye flour = 0.157 ounce
0.8 US tablespoon of usda rye flour = 0.18 ounce
0.9 US tablespoon of usda rye flour = 0.202 ounce
1 US tablespoon of usda rye flour = 0.225 ounce
US tablespoons of usda rye flour to ounces
1 US tablespoon of usda rye flour = 0.225 ounce
1.1 US tablespoon of usda rye flour = 0.247 ounce
1 1/5 US tablespoon of usda rye flour = 0.27 ounce
1.3 US tablespoon of usda rye flour = 0.292 ounce
1.4 US tablespoon of usda rye flour = 0.315 ounce
1 1/2 US tablespoon of usda rye flour = 0.337 ounce
1.6 US tablespoon of usda rye flour = 0.36 ounce
1.7 US tablespoon of usda rye flour = 0.382 ounce
1.8 US tablespoon of usda rye flour = 0.405 ounce
1.9 US tablespoon of usda rye flour = 0.427 ounce

Note: some values may be rounded.

FAQs on usda rye flour weight to volume conversion

An US tablespoon of usda rye flour equals how many ounces?

An US tablespoon of usda rye flour is equivalent 0.225 ( ~ 1/4) ounce.

How much is 0.225 ounce of usda rye flour in US tablespoons?

0.225 ounce of usda rye flour equals an ( ~ 1) US tablespoon.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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