A Eighth Cups of Agave Syrup to Grams Conversion

Question:
How many grams of agave syrup in A Eighth US cups? How much is A Eighth cups of agave syrup in grams?

The answer is:
a eighth US cups of agave syrup is equivalent to 43.7 grams^(*)

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Results: a eighth US cups of agave syrup equals 43.7 grams. (*)
(*) To be more precise, a eighth US cups of agave syrup is equal to 43.739 grams. All figures are approximate.

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US cups of agave syrup to grams Chart

US cups of agave syrup to grams
0.035 US cups of agave syrup	=	12.2 grams
0.045 US cups of agave syrup	=	15.7 grams
0.055 US cups of agave syrup	=	19.2 grams
0.065 US cups of agave syrup	=	22.7 grams
0.075 US cups of agave syrup	=	26.2 grams
0.085 US cups of agave syrup	=	29.7 grams
0.095 US cups of agave syrup	=	33.2 grams
0.105 US cups of agave syrup	=	36.7 grams
0.115 US cups of agave syrup	=	40.2 grams
¹/₈ US cups of agave syrup	=	43.7 grams

US cups of agave syrup to grams
¹/₈ US cups of agave syrup	=	43.7 grams
0.135 US cups of agave syrup	=	47.2 grams
0.145 US cups of agave syrup	=	50.7 grams
0.155 US cups of agave syrup	=	54.2 grams
0.165 US cups of agave syrup	=	57.7 grams
0.175 US cups of agave syrup	=	61.2 grams
0.185 US cups of agave syrup	=	64.7 grams
0.195 US cups of agave syrup	=	68.2 grams
0.205 US cups of agave syrup	=	71.7 grams
0.215 US cups of agave syrup	=	75.2 grams

Note: some values may be rounded.

FAQs on agave syrup weight to volume conversion

A eighth US cups of agave syrup equals how many grams?

A eighth US cups of agave syrup is equivalent 43.7 grams.

How much is 43.7 grams of agave syrup in US cups?

43.7 grams of agave syrup equals a eighth ( ~ ¹/₄) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.