A Eighth Cup of Agave Syrup to Grams Conversion

Question:
How many grams of agave syrup in A Eighth US cup? How much is A Eighth cup of agave syrup in grams?

The answer is:
a eighth US cup of agave syrup is equivalent to 43.7 grams^(*)

Volume to 'Weight' Converter

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Results: a eighth US cup of agave syrup equals 43.7 grams. (*)
(*) To be more precise, a eighth US cup of agave syrup is equal to 43.739 grams. All figures are approximate.

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US cups of agave syrup to grams Chart

US cups of agave syrup to grams
0.035 US cup of agave syrup	=	12.2 grams
0.045 US cup of agave syrup	=	15.7 grams
0.055 US cup of agave syrup	=	19.2 grams
0.065 US cup of agave syrup	=	22.7 grams
0.075 US cup of agave syrup	=	26.2 grams
0.085 US cup of agave syrup	=	29.7 grams
0.095 US cup of agave syrup	=	33.2 grams
0.105 US cup of agave syrup	=	36.7 grams
0.115 US cup of agave syrup	=	40.2 grams
¹/₈ US cup of agave syrup	=	43.7 grams

US cups of agave syrup to grams
¹/₈ US cup of agave syrup	=	43.7 grams
0.135 US cup of agave syrup	=	47.2 grams
0.145 US cup of agave syrup	=	50.7 grams
0.155 US cup of agave syrup	=	54.2 grams
0.165 US cup of agave syrup	=	57.7 grams
0.175 US cup of agave syrup	=	61.2 grams
0.185 US cup of agave syrup	=	64.7 grams
0.195 US cup of agave syrup	=	68.2 grams
0.205 US cup of agave syrup	=	71.7 grams
0.215 US cup of agave syrup	=	75.2 grams

Note: some values may be rounded.

FAQs on agave syrup weight to volume conversion

A eighth US cup of agave syrup equals how many grams?

A eighth US cup of agave syrup is equivalent 43.7 grams.

How much is 43.7 grams of agave syrup in US cups?

43.7 grams of agave syrup equals a eighth ( ~ ¹/₄) US cup.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.