A Eighth Cup of Agave Syrup to Ounces Conversion

Question:
How many ounces of agave syrup in A Eighth US cup? How much is A Eighth cup of agave syrup in ounces?

The answer is:
a eighth US cup of agave syrup is equivalent to 1.54 ( ~ 1 1/2) ounce(*)

Volume to 'Weight' Converter

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Results:

a eighth US cup of agave syrup equals 1.54 ( ~ 1 1/2) ounce. (*)
(*) To be more precise, a eighth US cup of agave syrup is equal to 1.5429 ounce. All figures are approximate.

US cups of agave syrup to ounces Chart

US cups of agave syrup to ounces
0.035 US cup of agave syrup = 0.432 ounce
0.045 US cup of agave syrup = 0.555 ounce
0.055 US cup of agave syrup = 0.679 ounce
0.065 US cup of agave syrup = 0.802 ounce
0.075 US cup of agave syrup = 0.926 ounce
0.085 US cup of agave syrup = 1.05 ounce
0.095 US cup of agave syrup = 1.17 ounce
0.105 US cup of agave syrup = 1.3 ounce
0.115 US cup of agave syrup = 1.42 ounce
1/8 US cup of agave syrup = 1.54 ounce
US cups of agave syrup to ounces
1/8 US cup of agave syrup = 1.54 ounce
0.135 US cup of agave syrup = 1.67 ounce
0.145 US cup of agave syrup = 1.79 ounce
0.155 US cup of agave syrup = 1.91 ounce
0.165 US cup of agave syrup = 2.04 ounces
0.175 US cup of agave syrup = 2.16 ounces
0.185 US cup of agave syrup = 2.28 ounces
0.195 US cup of agave syrup = 2.41 ounces
0.205 US cup of agave syrup = 2.53 ounces
0.215 US cup of agave syrup = 2.65 ounces

Note: some values may be rounded.

FAQs on agave syrup weight to volume conversion

A eighth US cup of agave syrup equals how many ounces?

A eighth US cup of agave syrup is equivalent 1.54 ( ~ 1 1/2) ounce.

How much is 1.54 ounce of agave syrup in US cups?

1.54 ounce of agave syrup equals a eighth ( ~ 1/4) US cup.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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