A Eighth Cup of Agave Syrup to Pounds Conversion

Question:
How many pounds of agave syrup in A Eighth US cup? How much is A Eighth cup of agave syrup in pounds?

The answer is:
a eighth US cup of agave syrup is equivalent to 0.0964 pound(*)

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Results:

a eighth US cup of agave syrup equals 0.0964 pound. (*)
(*) To be more precise, a eighth US cup of agave syrup is equal to 0.096429 pound. All figures are approximate.

US cups of agave syrup to pounds Chart

US cups of agave syrup to pounds
0.035 US cup of agave syrup = 0.027 pound
0.045 US cup of agave syrup = 0.0347 pound
0.055 US cup of agave syrup = 0.0424 pound
0.065 US cup of agave syrup = 0.0501 pound
0.075 US cup of agave syrup = 0.0579 pound
0.085 US cup of agave syrup = 0.0656 pound
0.095 US cup of agave syrup = 0.0733 pound
0.105 US cup of agave syrup = 0.081 pound
0.115 US cup of agave syrup = 0.0887 pound
1/8 US cup of agave syrup = 0.0964 pound
US cups of agave syrup to pounds
1/8 US cup of agave syrup = 0.0964 pound
0.135 US cup of agave syrup = 0.104 pound
0.145 US cup of agave syrup = 0.112 pound
0.155 US cup of agave syrup = 0.12 pound
0.165 US cup of agave syrup = 0.127 pound
0.175 US cup of agave syrup = 0.135 pound
0.185 US cup of agave syrup = 0.143 pound
0.195 US cup of agave syrup = 0.15 pound
0.205 US cup of agave syrup = 0.158 pound
0.215 US cup of agave syrup = 0.166 pound

Note: some values may be rounded.

FAQs on agave syrup weight to volume conversion

A eighth US cup of agave syrup equals how many pounds?

A eighth US cup of agave syrup is equivalent 0.0964 pound.

How much is 0.0964 pound of agave syrup in US cups?

0.0964 pound of agave syrup equals a eighth ( ~ 1/4) US cup.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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