A Eighth Cups of Agave Syrup to Pounds Conversion

Question:
How many pounds of agave syrup in A Eighth US cups? How much is A Eighth cups of agave syrup in pounds?

The answer is:
a eighth US cups of agave syrup is equivalent to 0.0964 pounds^(*)

Volume to 'Weight' Converter

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Results: a eighth US cups of agave syrup equals 0.0964 pounds. (*)
(*) To be more precise, a eighth US cups of agave syrup is equal to 0.096429 pounds. All figures are approximate.

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US cups of agave syrup to pounds Chart

US cups of agave syrup to pounds
0.035 US cups of agave syrup	=	0.027 pounds
0.045 US cups of agave syrup	=	0.0347 pounds
0.055 US cups of agave syrup	=	0.0424 pounds
0.065 US cups of agave syrup	=	0.0501 pounds
0.075 US cups of agave syrup	=	0.0579 pounds
0.085 US cups of agave syrup	=	0.0656 pounds
0.095 US cups of agave syrup	=	0.0733 pounds
0.105 US cups of agave syrup	=	0.081 pounds
0.115 US cups of agave syrup	=	0.0887 pounds
¹/₈ US cups of agave syrup	=	0.0964 pounds

US cups of agave syrup to pounds
¹/₈ US cups of agave syrup	=	0.0964 pounds
0.135 US cups of agave syrup	=	0.104 pounds
0.145 US cups of agave syrup	=	0.112 pounds
0.155 US cups of agave syrup	=	0.12 pounds
0.165 US cups of agave syrup	=	0.127 pounds
0.175 US cups of agave syrup	=	0.135 pounds
0.185 US cups of agave syrup	=	0.143 pounds
0.195 US cups of agave syrup	=	0.15 pounds
0.205 US cups of agave syrup	=	0.158 pounds
0.215 US cups of agave syrup	=	0.166 pounds

Note: some values may be rounded.

FAQs on agave syrup weight to volume conversion

A eighth US cups of agave syrup equals how many pounds?

A eighth US cups of agave syrup is equivalent 0.0964 pounds.

How much is 0.0964 pounds of agave syrup in US cups?

0.0964 pounds of agave syrup equals a eighth ( ~ ¹/₄) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.