A Eighth Cup of All Purpose Flour to Ounces Conversion

Question:
How many ounces of all purpose flour in A Eighth US cup? How much is A Eighth cup of all purpose flour in ounces?

The answer is:
a eighth US cup of all purpose flour is equivalent to 0.529 ( ~ 1/2) ounce(*)

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Results:

a eighth US cup of all purpose flour equals 0.529 ( ~ 1/2) ounce. (*)
(*) To be more precise, a eighth US cup of all purpose flour is equal to 0.52889 ounce. All figures are approximate.

US cups of all purpose flour to ounces Chart

US cups of all purpose flour to ounces
0.035 US cup of all purpose flour = 0.148 ounce
0.045 US cup of all purpose flour = 0.19 ounce
0.055 US cup of all purpose flour = 0.233 ounce
0.065 US cup of all purpose flour = 0.275 ounce
0.075 US cup of all purpose flour = 0.317 ounce
0.085 US cup of all purpose flour = 0.36 ounce
0.095 US cup of all purpose flour = 0.402 ounce
0.105 US cup of all purpose flour = 0.444 ounce
0.115 US cup of all purpose flour = 0.487 ounce
1/8 US cup of all purpose flour = 0.529 ounce
US cups of all purpose flour to ounces
1/8 US cup of all purpose flour = 0.529 ounce
0.135 US cup of all purpose flour = 0.571 ounce
0.145 US cup of all purpose flour = 0.614 ounce
0.155 US cup of all purpose flour = 0.656 ounce
0.165 US cup of all purpose flour = 0.698 ounce
0.175 US cup of all purpose flour = 0.74 ounce
0.185 US cup of all purpose flour = 0.783 ounce
0.195 US cup of all purpose flour = 0.825 ounce
0.205 US cup of all purpose flour = 0.867 ounce
0.215 US cup of all purpose flour = 0.91 ounce

Note: some values may be rounded.

FAQs on all purpose flour weight to volume conversion

A eighth US cup of all purpose flour equals how many ounces?

A eighth US cup of all purpose flour is equivalent 0.529 ( ~ 1/2) ounce.

How much is 0.529 ounce of all purpose flour in US cups?

0.529 ounce of all purpose flour equals a eighth ( ~ 1/4) US cup.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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