A Eighth Cups of Apricots to Grams Conversion

Question:
How many grams of apricots in A Eighth US cups? How much is A Eighth cups of apricots in grams?

The answer is:
a eighth US cups of apricots is equivalent to 28.1 grams(*)

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Results:

a eighth US cups of apricots equals 28.1 grams. (*)
(*) To be more precise, a eighth US cups of apricots is equal to 28.124 grams. All figures are approximate.

US cups of apricots to grams Chart

US cups of apricots to grams
0.035 US cups of apricots = 7.87 grams
0.045 US cups of apricots = 10.1 grams
0.055 US cups of apricots = 12.4 grams
0.065 US cups of apricots = 14.6 grams
0.075 US cups of apricots = 16.9 grams
0.085 US cups of apricots = 19.1 grams
0.095 US cups of apricots = 21.4 grams
0.105 US cups of apricots = 23.6 grams
0.115 US cups of apricots = 25.9 grams
1/8 US cups of apricots = 28.1 grams
US cups of apricots to grams
1/8 US cups of apricots = 28.1 grams
0.135 US cups of apricots = 30.4 grams
0.145 US cups of apricots = 32.6 grams
0.155 US cups of apricots = 34.9 grams
0.165 US cups of apricots = 37.1 grams
0.175 US cups of apricots = 39.4 grams
0.185 US cups of apricots = 41.6 grams
0.195 US cups of apricots = 43.9 grams
0.205 US cups of apricots = 46.1 grams
0.215 US cups of apricots = 48.4 grams

Note: some values may be rounded.

FAQs on apricots weight to volume conversion

A eighth US cups of apricots equals how many grams?

A eighth US cups of apricots is equivalent 28.1 grams.

How much is 28.1 grams of apricots in US cups?

28.1 grams of apricots equals a eighth ( ~ 1/4) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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