A Eighth Cups of Baking Powder to Grams Conversion

Question:
How many grams of baking powder in A Eighth US cups? How much is A Eighth cups of baking powder in grams?

The answer is:
a eighth US cups of baking powder is equivalent to 28.7 grams^(*)

Volume to 'Weight' Converter

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Results: a eighth US cups of baking powder equals 28.7 grams. (*)
(*) To be more precise, a eighth US cups of baking powder is equal to 28.745 grams. All figures are approximate.

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US cups of baking powder to grams Chart

US cups of baking powder to grams
0.035 US cups of baking powder	=	8.05 grams
0.045 US cups of baking powder	=	10.3 grams
0.055 US cups of baking powder	=	12.6 grams
0.065 US cups of baking powder	=	14.9 grams
0.075 US cups of baking powder	=	17.2 grams
0.085 US cups of baking powder	=	19.5 grams
0.095 US cups of baking powder	=	21.8 grams
0.105 US cups of baking powder	=	24.1 grams
0.115 US cups of baking powder	=	26.4 grams
¹/₈ US cups of baking powder	=	28.7 grams

US cups of baking powder to grams
¹/₈ US cups of baking powder	=	28.7 grams
0.135 US cups of baking powder	=	31 grams
0.145 US cups of baking powder	=	33.3 grams
0.155 US cups of baking powder	=	35.6 grams
0.165 US cups of baking powder	=	37.9 grams
0.175 US cups of baking powder	=	40.2 grams
0.185 US cups of baking powder	=	42.5 grams
0.195 US cups of baking powder	=	44.8 grams
0.205 US cups of baking powder	=	47.1 grams
0.215 US cups of baking powder	=	49.4 grams

Note: some values may be rounded.

FAQs on baking powder weight to volume conversion

A eighth US cups of baking powder equals how many grams?

A eighth US cups of baking powder is equivalent 28.7 grams.

How much is 28.7 grams of baking powder in US cups?

28.7 grams of baking powder equals a eighth ( ~ ¹/₄) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.