A Eighth Cup of Baking Powder to Grams Conversion
Question:
How many grams of baking powder in A Eighth US cup? How much is A Eighth cup of baking powder in grams?
The answer is:
a eighth US cup of baking powder is equivalent to 28.7 grams(*)
Volume to 'Weight' Converter
US cups of baking powder to grams Chart
US cups of baking powder to grams | ||
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0.035 US cup of baking powder | = | 8.05 grams |
0.045 US cup of baking powder | = | 10.3 grams |
0.055 US cup of baking powder | = | 12.6 grams |
0.065 US cup of baking powder | = | 14.9 grams |
0.075 US cup of baking powder | = | 17.2 grams |
0.085 US cup of baking powder | = | 19.5 grams |
0.095 US cup of baking powder | = | 21.8 grams |
0.105 US cup of baking powder | = | 24.1 grams |
0.115 US cup of baking powder | = | 26.4 grams |
1/8 US cup of baking powder | = | 28.7 grams |
US cups of baking powder to grams | ||
---|---|---|
1/8 US cup of baking powder | = | 28.7 grams |
0.135 US cup of baking powder | = | 31 grams |
0.145 US cup of baking powder | = | 33.3 grams |
0.155 US cup of baking powder | = | 35.6 grams |
0.165 US cup of baking powder | = | 37.9 grams |
0.175 US cup of baking powder | = | 40.2 grams |
0.185 US cup of baking powder | = | 42.5 grams |
0.195 US cup of baking powder | = | 44.8 grams |
0.205 US cup of baking powder | = | 47.1 grams |
0.215 US cup of baking powder | = | 49.4 grams |
Note: some values may be rounded.
FAQs on baking powder weight to volume conversion
A eighth US cup of baking powder equals how many grams?
A eighth US cup of baking powder is equivalent 28.7 grams.
How much is 28.7 grams of baking powder in US cups?
28.7 grams of baking powder equals a eighth ( ~
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.
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