A Eighth Cup of Baking Powder to Lb Conversion

Question:
How many pounds of baking powder in A Eighth US cup? How much is A Eighth cup of baking powder in lb?

The answer is:
a eighth US cup of baking powder is equivalent to 0.0634 pound(*)

Volume to 'Weight' Converter

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Results:

a eighth US cup of baking powder equals 0.0634 pound. (*)
(*) To be more precise, a eighth US cup of baking powder is equal to 0.063373 pound. All figures are approximate.

US cups of baking powder to pounds Chart

US cups of baking powder to pounds
0.035 US cup of baking powder = 0.0177 pound
0.045 US cup of baking powder = 0.0228 pound
0.055 US cup of baking powder = 0.0279 pound
0.065 US cup of baking powder = 0.033 pound
0.075 US cup of baking powder = 0.038 pound
0.085 US cup of baking powder = 0.0431 pound
0.095 US cup of baking powder = 0.0482 pound
0.105 US cup of baking powder = 0.0532 pound
0.115 US cup of baking powder = 0.0583 pound
1/8 US cup of baking powder = 0.0634 pound
US cups of baking powder to pounds
1/8 US cup of baking powder = 0.0634 pound
0.135 US cup of baking powder = 0.0684 pound
0.145 US cup of baking powder = 0.0735 pound
0.155 US cup of baking powder = 0.0786 pound
0.165 US cup of baking powder = 0.0837 pound
0.175 US cup of baking powder = 0.0887 pound
0.185 US cup of baking powder = 0.0938 pound
0.195 US cup of baking powder = 0.0989 pound
0.205 US cup of baking powder = 0.104 pound
0.215 US cup of baking powder = 0.109 pound

Note: some values may be rounded.

FAQs on baking powder weight to volume conversion

A eighth US cup of baking powder equals how many pounds?

A eighth US cup of baking powder is equivalent 0.0634 pound.

How much is 0.0634 pound of baking powder in US cups?

0.0634 pound of baking powder equals a eighth ( ~ 1/4) US cup.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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